MACY'S Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 LIVE FRUIT FLIES FLYING AROUND INSIDE OF THE MAINTENANCE ROOM ADJACENT TO THE PREP AREA AND 15 LIVE FRUIT FLIES ON THE WALLS AND CEILING INISDE OF THE MAINTENANCE ROOM AND 10 LIVE FRUIT FLIES ON THE WALLS AND CEILINGS IN THE PREP AREA ABOVE AND AROUND THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE COOLERS AND FREEZERS ON THE COOK LINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES AND BASEBOARDS LOOSE AND IN DISREPAIR WITH ACCUMULATED WATER AND FOOD DEBRIS IN THE MARKETPLACE UNDER THE DISH MACHINE AT THE FLOOR DRAIN. INSTRUCTED TO CLEAN AND REPAIR THE FLOOR TILES AND BASEBOARDS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN THE MARKETPLACE OBSERVED THE WALL BEHIND THE 2 DOOR PREP COOLER ACROSS FROM THE COOKLINE WITH EXPOSED DRY WALL AND THE LOWER PART OF THE WALL BEHIND THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR WITH GAPS AND ACCUMULATED FOOD DEBRIS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALL BEHIND THE 2 DOOR COOLER AND CLEAN AND REPAIR THE WALL BEHIND THE DISH MACHINE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK FAUCET BASE LEAKING AT THE GODIVA SUGARLESS CANDY FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK FAUCET BASE LEAKING AT THE GODIVA SUGARLESS CANDY FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.