MACY'S Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE RUST BUILT-UP ON LOWER SHELF OF TABLR IN DISHROOM AREAR IN MARKET PLACE.MUST REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD EXTERIOR OF CONTACT EQUIPMENT,(INTERIOR OF DEEP FRYERS)NOT CLEAN OF DEBRIS,OLD FOOD.MUST CLEAN/MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE DEBRIS ALONG BASEBOARDS BEHIND HEAVY EQUIPMENT IN ALL PREP,DISH AND STORAGE AREAS.MUST DETAIL CLEAN/MAINTAIN.ALSO STORAGE SUPPLIES ON FLOORS IN SUPPLY CLOSET FOR WASHROOMS.MUST ELEVATE OFF FLOORS AT LEAST 6INCHES ON ADEQUATE SHELVING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR,PEELING PAINT IN MARKET PLACE PREP BY MANAGER OFFICE, DISHROOM WALL,AND WALL BEAM IN BAKERY STORAGE ROOM.MUST REPAIR. ALSO FILTERS/HOOD UNDER VENTILATION HOOD NOT MAINTAINED,CLEAN.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR,PEELING PAINT IN MARKET PLACE PREP BY MANAGER OFFICE, DISHROOM WALL,AND WALL BEAM IN BAKERY STORAGE ROOM.MUST REPAIR. ALSO FILTERS/HOOD UNDER VENTILATION HOOD NOT MAINTAINED,CLEAN.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.