PASS
Risk 2 (Medium)
MACY'S Passes Health Inspection - Chicago Restaurant
February 27, 2012
Short Form Complaint
License #61210
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE INTERIOR OF ICE MACHINES ALSO OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS AT 1ST FLOOR STARBUCKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES AROUND DISHMACHINE(LOW GROUT) ALSO OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN AT 1ST FLOOR STARBUCKS. INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES AND CLEAN AND MAINTAIN ALL UNCLEAN FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES AROUND DISHMACHINE(LOW GROUT) ALSO OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN AT 1ST FLOOR STARBUCKS. INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES AND CLEAN AND MAINTAIN ALL UNCLEAN FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection