PASS
Risk 1 (High)
May 22, 2025 Inspection
May 22, 2025• Canvass• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE EMPLOYEES REFRIGERATOR. MUST PROVIDE A WORKING THERMOMETER INSIDE.
JR DESSERT BAKERY
2841 W HOWARD ST, CHICAGO, IL 60645
20
Total Inspections
15
Passed
3
Failed
2
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Sep 3, 2024 Inspection
September 3, 2024• Canvass• 2 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP AT STORAGE ROOM. MUST RODENT PROOF SAID DOOR.(+1 more)
PASS
Risk 1 (High)
Jan 6, 2022 Inspection
January 6, 2022• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND WINDOW SILLS AT BOTH REAR SOUTH WALL WINDOWS IN POOR REPAIR WITH PEELING PAINT AND CHIPPING PLASTER.---- WALL SURROUNDIN...
PASS W/ CONDITIONS
Risk 1 (High)
Jan 15, 2021 Inspection
January 15, 2021• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDSINK AT FRONT COUNTER DISPENSING AREA WHERE MONEY IS EXCHANGED AND PASTRIES SERVED.PRIORITY FOUNDATION.NO CITAT...(+1 more)
PASS
Risk 1 (High)
May 21, 2020 Inspection
May 21, 2020• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATE BEING USED FOR ELEVATION OF FOOD INSIDE THE REACH IN COOLER IN THE PREP AREA...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 14, 2019 Inspection
January 14, 2019• Canvass• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-...(+2 more)
PASS
Risk 1 (High)
Jun 11, 2018 Inspection
June 11, 2018• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISH MACHINE IN DISREPAIR. OBSERVED 2 COMPARTMENT AND 1 COMPARTMENT SINK USED TOGETHER ...
PASS
Risk 1 (High)
Apr 10, 2017 Inspection
April 10, 2017• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROUND BOARDS CAKE HOLDER NOT PROPERLY STORED ON TOP LAST SHELF,TOO CLOSE TO GROUND,INSTRUCTED TO PROVID...(+4 more)
FAIL
Risk 1 (High)
Mar 31, 2017 Inspection
March 31, 2017• Canvass• 6 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-20-16,REPORT #1933075 #32-BROKEN DOOR GASKET ON THE 2-DOOR COOLER ON THE WEST WALL IN THE ...(+5 more)
PASS
Risk 1 (High)
Jun 27, 2016 Inspection
June 27, 2016• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOOR GASKET ON THE 2-DOOR COOLER ON THE WEST WALL IN THE TEMP ROOM. INSTRUCTED TO REPAIR AND MAI...(+4 more)
FAIL
Risk 1 (High)
Jun 23, 2016 Inspection
June 23, 2016• Canvass Re-Inspection• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT SCREEN DOOR IS NOT PROPERLY RODENT ...(+5 more)
FAIL
Risk 1 (High)
Jun 20, 2016 Inspection
June 20, 2016• Canvass• 9 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HT DISH MACHINE IN THE PREP AREA NOT REACHING A FINAL RINSE OF 180F, MACHI...(+8 more)
PASS
Risk 1 (High)
Sep 10, 2015 Inspection
September 10, 2015• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Large mixer in food prep area had peeling paint, shall be repaired/sealed. Walk in freezer had raw woo...(+5 more)
PASS
Risk 1 (High)
Oct 23, 2014 Inspection
October 23, 2014• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOWER SHELF OF PREPARATION TABLE WITH CHIPPING PAINT.(+1 more)
PASS
Risk 1 (High)
Apr 15, 2014 Inspection
April 15, 2014• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.(+3 more)
PASS
Risk 1 (High)
Jan 7, 2013 Inspection
January 7, 2013• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rusted metal shelvings in one of the walk in freezer in the rear storage area. Must remove rust and mai...(+3 more)
PASS
Risk 1 (High)
Apr 4, 2011 Inspection
April 4, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE EXPOSED HAND SINK IN THE PREP AREA, AROUND THE WASHBOWL SINK IN THE PREP A...(+2 more)
PASS
Risk 1 (High)
Jun 21, 2010 Inspection
June 21, 2010• Canvass• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE IN WALL AROUND TUBING IN VENTILATION ROOM INSIDE WEST BUI...(+2 more)
PASS
Risk 1 (High)
Mar 4, 2010 Inspection
March 4, 2010• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections