JR DESSERT BAKERY Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE EXPOSED HAND SINK IN THE PREP AREA, AROUND THE WASHBOWL SINK IN THE PREP AREA WASHROOM AND FINISHING AREA WASHROOM. INSTRUCTED TO RE CAULK AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK, BY THE STORAGE AREA,ON THE WALLS BY THE SOAP HOLDER INSIDE THE PREP AREA WASHROOM AND WALLS AND CEILING INSIDE THE FINISHING AREA WASHROOM. MUST REMOVE PEELING PAINT,REPAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK, BY THE STORAGE AREA,ON THE WALLS BY THE SOAP HOLDER INSIDE THE PREP AREA WASHROOM AND WALLS AND CEILING INSIDE THE FINISHING AREA WASHROOM. MUST REMOVE PEELING PAINT,REPAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.