JR DESSERT BAKERY Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROUND BOARDS CAKE HOLDER NOT PROPERLY STORED ON TOP LAST SHELF,TOO CLOSE TO GROUND,INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS AND STORE THEM INSIDE THE SAID CONTAINER OR RELOCATED ITEMS, TO MINIMIZE SOURCE OF CONTAMINATION.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN PREP AREAS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL AROUND THE VENT OF THE HOOD ABOVE OVENS,BY COOKING AREA.INSTRUCTED TO SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PEELING PAINT ON EAST WALL BETWEEN THE OVENS,INSTRUCTED TO REMOVE/REPAINT SAID AREA. WALL TILE MISSING ABOV THE WASH BOWL INSIDE THE STAFF WASHROOM AT BOX STORAGE AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS AT REAR PREP AREA,ALSO TUBE LIGHT SHIELD BROKEN OR NOT COMPLETELY INSIDE THE END-CAPS.INSTRUCTED TO PROVIDE SHIELD AND RECHECK OTHER LIGHT SHIELD

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS AT REAR PREP AREA,ALSO TUBE LIGHT SHIELD BROKEN OR NOT COMPLETELY INSIDE THE END-CAPS.INSTRUCTED TO PROVIDE SHIELD AND RECHECK OTHER LIGHT SHIELD

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.