JR DESSERT BAKERY Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rusted metal shelvings in one of the walk in freezer in the rear storage area. Must remove rust and maintain. Door of the chest freezer not in good repair. Interior panel broken. Must repair or replace.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must sanitize and clean in detail all the cart inside the walk in cooler with food crumbs and maintain. Must clean,sanitize and organize all the bottom shelve of the prep tables and lid and exterior part of all bulk containers and maintain.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must clean the floor in all walk in cooler and walk in freezer and maintain. Must remove all the milk crate being used as a pallet inside the storage room, walk in cooler and walk in freezer. Provide regular pallet or shelvings to store stocks.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must clean the floor in all walk in cooler and walk in freezer and maintain. Must remove all the milk crate being used as a pallet inside the storage room, walk in cooler and walk in freezer. Provide regular pallet or shelvings to store stocks.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.