PASS
Risk 1 (High)
JR DESSERT BAKERY Passes Health Inspection - Chicago Bakery
May 21, 2020
Canvass
License #28452
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATE BEING USED FOR ELEVATION OF FOOD INSIDE THE REACH IN COOLER IN THE PREP AREA. MUST REPLACE WITH RAISED SHELVINGS TO STORE SUCH ITEMS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLES IN ALL UNISEX WASHROOMS HAS NO LID/COVER. INSTRUCTED TO PROVIDE LID/COVER FOR FEMININE ITEMS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE FLOOR AND MAINTAIN INSIDE THE WALK IN FREEZER,IN FRONT OF THE HAND SINK IN THE MIDDLE PREP AREA AND UNDERNEATH THE WIRE RACK SHELVINGS IN THE BIG STORAGE ROOM. AND ALSO REMOVE CARDBOARD INSIDE THE WALK IN FREEZER BEING USED AS A FLOOR MAT AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE FLOOR AND MAINTAIN INSIDE THE WALK IN FREEZER,IN FRONT OF THE HAND SINK IN THE MIDDLE PREP AREA AND UNDERNEATH THE WIRE RACK SHELVINGS IN THE BIG STORAGE ROOM. AND ALSO REMOVE CARDBOARD INSIDE THE WALK IN FREEZER BEING USED AS A FLOOR MAT AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection