3250 W Adams (200S), CHICAGO, IL 60624
September 21, 2026• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SANITIZER STRENGTH AT 3 COMPARTMENT SINK @100PPM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE SANITIZER STRENGTH BETWEEN 200...(+5 more)
September 8, 2025• Canvass• 2 violations
Violation: 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AROUND DUMPSTERS TO PREVENT POSSIBLE FOOD SOURCE AND HARBORAGE FOR PESTS.(+1 more)
September 20, 2024• Canvass• 5 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES PROVIDED FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS KIT. KIT MISSING CERTAIN ITEMS NECESSARY...(+4 more)
May 8, 2023• Canvass Re-Inspection• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HANDSINKS IN WASHROOMS ON FLOORS 1-3 TO BE AT TEMPERATURES ABOVE 120F (RANGING FROM 125F-130F). MUST P...(+1 more)
May 4, 2023• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURES (RANGE FROM 76.3F-80.4F) IN ALL MEN'S AND WOMEN'S RESTROOMS ON FLOORS 1-3...(+1 more)
June 14, 2022• Canvass• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE.(+5 more)
June 24, 2021• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.
June 8, 2021• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 71F - 74F LOCATED ON 1ST, 2ND, AND 3RD FLOOR (BOYS, GIRLS AND STAFF. ...(+4 more)
January 17, 2020• Canvass Re-Inspection• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION...(+3 more)
January 10, 2020• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLO...(+4 more)
January 23, 2019• Canvass• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR (DOCK)TO THE GARBAGE AREA. INSTRUCTED TO SEAL TO PREVENT ENRTY POINT FOR PEST.(+3 more)
March 19, 2018• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HADAROUS FOODS (CHICK PEAS, CUT ROMAINE LETTUCE, AND CUT SA...(+2 more)
January 26, 2017• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE STOPPER IN THE LAST COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAI...
January 17, 2017• Canvass• 3 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED ALL THE OUTSIDE DUMPSTERS OVERFLOWING PREVENTING PROPER LID CLOSURE. THIS IS A POTEN...(+2 more)
May 20, 2016• Canvass Re-Inspection• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE CULINARY ARTS ROOM#147(+3 more)
May 13, 2016• Canvass• 5 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST PROVIDE HOT OR TEMPERED WATER IN THE GIRLS AND BOYS WASHROOM ON THE 1ST FLOOR,SERIOUS VIOLATION 7-38-030(+4 more)
January 14, 2015• Canvass• 3 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE HAND DRYERS IN THE 3RD FLOOR RESTROOMS (GIRLS' #330 A...(+2 more)
January 10, 2014• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FAN COVERS INSIDE OF THE REACH IN COOLERS TO REMOVE DUST.(+4 more)
February 13, 2013• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND PAINT THE RUSTY GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS.(+5 more)
February 5, 2013• Canvass• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE LARGE STANDING ICE MACHINE THICK WITH BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. SERIOU...(+7 more)
January 13, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION CORRECTED. CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.(+3 more)
April 4, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATIONS CORRECTED FROM MARCH 2010. REPAIR LOOSE RUBBER GASKET AT REACH-IN COOLER DOORS I...(+2 more)
March 24, 2010• Canvass Re-Inspection• 8 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or oth...(+7 more)
March 16, 2010• Canvass• 9 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+8 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection