⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

JOHN MARSHALL HIGH SCHOOL Passes Health Inspection - Chicago School

JOHN MARSHALL HIGH SCHOOL 3250 W Adams (200S), CHICAGO 60624 School
January 13, 2012 Canvass License #47041
4
Total Violations
1
Critical
1
Major
2
Minor
2
Corrected On Site

Violations Cited by Chicago Health Inspector

4
Violation #32
CORRECTED MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION CORRECTED. CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
This violation was corrected during the inspection.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REATTACH LOOSE KICK PLATE UNDER WALK-IN COOLER DOOR IN KITCHEN. REPLACE MISSING CEILING TILE AT BACK END OF FIRST SERVING LINE. REMOVE DUST FROM WINDOW FAN IN REAR PREP AREA OF KITCHEN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE LIGHT SHIELD NEEDED FOR SET OF LIGHTS IN DRY STORAGE ROOM OF KITCHEN WHERE MISSING.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE LIGHT SHIELD NEEDED FOR SET OF LIGHTS IN DRY STORAGE ROOM OF KITCHEN WHERE MISSING.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections