FAIL
Risk 1 (High)
JOHN MARSHALL HIGH SCHOOL Fails Health Inspection - Chicago School
February 5, 2013
Canvass
License #47041
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE LARGE STANDING ICE MACHINE THICK WITH BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. SERIOUS CITATION GIVEN 7-38-005(A) INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE. UNIT IS TAGGED. WHEN UNIT IS CLEANW FAX A REQUEST FOR TAG REMOVAL TO DEPT. OF PUBLIC HEALTH 312-746 4240.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND FOUR OUTSIDE DUMPSTERS WITH MISSING COVERS (TOPS)NOT INSECT OR RODENT HARBORAGE. MUST PROVIDE COVERS. SERIOUS CITATION GIVEN 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND PAINT THE RUSTY GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT PREMISES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE DAMAGED LIGHT SHIELDS IN THE LUNCHROOMS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS HAS DUST AND DIPT BUILDUP ON THEM. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER. MUST PROVIDE PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM. ROOM 348 BROKEN URINALS. MISSING STALL DOOR GIRLS 340 PROVIDE. RT BUILDUP ON THEM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS HAS DUST AND DIPT BUILDUP ON THEM. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER. MUST PROVIDE PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM. ROOM 348 BROKEN URINALS. MISSING STALL DOOR GIRLS 340 PROVIDE. RT BUILDUP ON THEM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection