JOHN MARSHALL HIGH SCHOOL Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS APPX.100 OR MORE ON LOWER SHELF OF SERVING LINE,MOTOR OF SODA MACHINE,STAFF BREAK ROOM,CULINARY ARTS ROOM IN DEEP FRYER,BEHIND WASH MACHINE,ROLLING CART.ALSO DEAD DECAYED MOUSE ON GLUE BOARD AT SERVING LINE,ALSOGARBAGE DOOR & DOOR # 7 NOT TIGHT FITTING.HOLE IN LOWER WALL IN LUNCH ROOM NEAR CAGED AREA,STAFF BREAK ROOM SEVERAL HOLES IN FLOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS,SEAL HOLES.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.