PASS W/ CONDITIONS
Risk 1 (High)
JOHN MARSHALL HIGH SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
March 19, 2018
Canvass
License #47041
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HADAROUS FOODS (CHICK PEAS, CUT ROMAINE LETTUCE, AND CUT SALAD MIX)BEING HELD IN AN ICE BAR AT IMPROPER TEMPERATURE 44-54 DEGREES BECAUSE THE CONTAINER HOLDING THE FOODS WERE NOT FULLY EMBEDDED INTO ICE. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MANAGER VOLUNTARILY DISCARDED OF THE OBSERVED POTENTIANLLY HARARDOUS FOODS THAT WERE AT IMPROMER TEMPERATURE. TOTAL VALUE 7# $10 CRITICAL VIOLATION 7-38-005a
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NO LIGHTSHIELD ON OVERHEAD LIGHT IN DRY STORAGE AREA. OBSERVED PEELING PAINT ON PIPE OF WALL IN DRY STORAGE AREA. INSTRUCTED TO ADD LIGHTSHIELD TO AFFECTED AREA. REMOVE AND CLEAN PEELING PAINT ON PIPE IN AFFECTED AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NO LIGHTSHIELD ON OVERHEAD LIGHT IN DRY STORAGE AREA. OBSERVED PEELING PAINT ON PIPE OF WALL IN DRY STORAGE AREA. INSTRUCTED TO ADD LIGHTSHIELD TO AFFECTED AREA. REMOVE AND CLEAN PEELING PAINT ON PIPE IN AFFECTED AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection