JEWEL FOOD STORE

11730 S MARSHFIELD AVE, CHICAGO, IL 60643

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Beverly

🚇 Nearest Transit: 95th/Dan Ryan

License #: 1953613

37
Total Inspections
23
Passed
10
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Dec 2, 2025 Inspection

December 2, 2025• Short Form Complaint• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HAND WASHING SINK IN THE DELI AREA IN NEED OF A SPLASH GUARD AS ITS JUST TO THE RIGHT OF THE CHICKEN...(+3 more)

PASS Risk 1 (High)

Nov 24, 2025 Inspection

November 24, 2025• Canvass• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HAND WASHING SINK IN THE DELI AREA IN NEED OF A SPLASH GUARD AS ITS JUST TO THE RIGHT OF THE CHICKEN...(+3 more)

PASS Risk 1 (High)

Apr 3, 2025 Inspection

April 3, 2025• Canvass Re-Inspection• 10 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN(+9 more)

FAIL Risk 1 (High)

Mar 26, 2025 Inspection

March 26, 2025• Canvass• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN FRUIT PROCESSING ROOM OBSTRUCTED WITH MANY BOXES AND OTHER TRASH ITEMS, ONCE ITEMS WERE REMOVED FOUND S...(+10 more)

PASS Risk 1 (High)

Oct 2, 2024 Inspection

October 2, 2024• Canvass Re-Inspection• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP TABLES, FOOD DISPLAYS, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD...(+3 more)

FAIL Risk 1 (High)

Sep 27, 2024 Inspection

September 27, 2024• Canvass• 8 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FO...(+7 more)

PASS Risk 1 (High)

Jul 21, 2023 Inspection

July 21, 2023• Canvass• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETER IN SLICED MELON DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.(+5 more)

PASS Risk 1 (High)

Jul 15, 2022 Inspection

July 15, 2022• Canvass• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR MEASUING AMBIENT AIR TEMPERATURE IN ROTISSERIE CHICKEN CASE. INSTRUCTED PERSON IN CHARGE TO OBTAIN THERMOMETER AND MAIN...(+4 more)

PASS Risk 1 (High)

Oct 6, 2021 Inspection

October 6, 2021• Canvass Re-Inspection• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING HANDLE ON DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.(+4 more)

FAIL Risk 1 (High)

Oct 1, 2021 Inspection

October 1, 2021• Canvass• 8 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING HANDLE ON DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.(+7 more)

PASS Risk 1 (High)

Dec 11, 2020 Inspection

December 11, 2020• Canvass Re-Inspection• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE UNITS NOT CLEAN OF DEBRIS IN PRODUCE, DELI WALK IN COOLER. MUST CLEAN/MAINTAIN(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 23, 2020 Inspection

November 23, 2020• Canvass• 5 violations

Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SANDWICH COOLER IN STARBUCKS MAINTAINING IMPROPER TEMPERATURE OF 55.0F. COOLER MUST MAINTAIN 41.0F OR ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 18, 2020 Inspection

February 18, 2020• Complaint Re-Inspection• 3 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE...(+2 more)

FAIL Risk 1 (High)

Feb 10, 2020 Inspection

February 10, 2020• Complaint• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING , FACE MASK,DISPOSABLE MOP AND APPROPRIATE...(+4 more)

PASS Risk 1 (High)

Feb 25, 2019 Inspection

February 25, 2019• Complaint Re-Inspection• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING AND INOPERABLE THERMOMETERS I...(+6 more)

FAIL Risk 1 (High)

Feb 14, 2019 Inspection

February 14, 2019• Complaint Re-Inspection• 9 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER MISSING IN SEAFOOD DISPLAY COOLER AND SLICED MELON DISPLAY COOLER. INSTRUCTED TO REPLACE MISSING AND INOPERABLE THERMOMETERS I...(+8 more)

FAIL Risk 1 (High)

Feb 7, 2019 Inspection

February 7, 2019• Complaint• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (46.4F-81.9F) AT HAND WASHING SINKS IN MEN, WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE ...(+10 more)

PASS Risk 1 (High)

Mar 27, 2018 Inspection

March 27, 2018• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COMPRESSOR IN THE FISH COOLER, AND BUTCHER COOLER, EXCESSIVE ICE/ NOT MAINTAINED INSTRUCTE...(+3 more)

FAIL Risk 1 (High)

Dec 15, 2017 Inspection

December 15, 2017• Short Form Complaint• 2 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. WATER LEAKY FROM DAMAGED CEILING INTO LARGE BUCKETS IN PR...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 11, 2017 Inspection

August 11, 2017• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIETY COOKED CHICKEN ( IE GRILLED AND FRIED)INSIDE DISPLAYED COOLER FOR...(+7 more)

PASS Risk 1 (High)

Feb 3, 2017 Inspection

February 3, 2017• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS AROUND DRAIN IN THE (BACK OF THE HOUSE) PRODU...(+2 more)

PASS Risk 1 (High)

Jun 7, 2016 Inspection

June 7, 2016• Complaint Re-Inspection• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLERS AND OVEN IN DELI, SHELVING IN BAKERY.(+4 more)

FAIL Risk 1 (High)

May 31, 2016 Inspection

May 31, 2016• Complaint• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOORS NOT RODENT PROOFED, 1/2" GAP ON ...(+6 more)

PASS Risk 1 (High)

Jan 6, 2016 Inspection

January 6, 2016• Complaint• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON DELI CHICKEN PREP FREEZER IN REAR STORAGE AREA.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 23, 2015 Inspection

March 23, 2015• Complaint• 7 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS MULTI TASKING, PUTTING ON GLOVES AND NOT WASHING HANDS. ONE EMPLO...(+6 more)

PASS Risk 1 (High)

Oct 9, 2014 Inspection

October 9, 2014• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.(+3 more)

FAIL Risk 1 (High)

Oct 2, 2014 Inspection

October 2, 2014• Canvass• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL, DOOR...(+7 more)

PASS Risk 1 (High)

Jan 24, 2014 Inspection

January 24, 2014• Canvass Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN DELI,BAKERY,AND PRODUCE PREP AREAS.ALSO REAR STOREAGE...(+2 more)

FAIL Risk 1 (High)

Jan 17, 2014 Inspection

January 17, 2014• Canvass• 5 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROX 4LBS FRESH SHELLED OYSTERS AND 1 1/2LBS CLAMS INSIDE DISPLAY COOLER WITHOUT SHELLFIS...(+4 more)

PASS Risk 1 (High)

Mar 20, 2013 Inspection

March 20, 2013• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIPE COVER IN MEAT ROOM WITH EXPOSED FIBERGLASS INSTILLATION NEED TO RESEAL PIPE.BAKERY COOLER...(+3 more)

PASS Risk 1 (High)

May 31, 2012 Inspection

May 31, 2012• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN STORAGE PREP TABLE...(+3 more)

PASS Risk 1 (High)

Mar 31, 2011 Inspection

March 31, 2011• Complaint• 5 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+4 more)

PASS Risk 1 (High)

Jan 6, 2011 Inspection

January 6, 2011• Short Form Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Dec 2, 2010 Inspection

December 2, 2010• Short Form Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Oct 28, 2010 Inspection

October 28, 2010• Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Jul 27, 2010 Inspection

July 27, 2010• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections