FAIL
Risk 1 (High)
JEWEL FOOD STORE Fails Health Inspection - Chicago Grocery store
December 15, 2017
Short Form Complaint
License #1953613
2
Total Violations
2
Critical
1
Corrected On Site
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 15, 2017. The inspection type was "Short Form Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. WATER LEAKY FROM DAMAGED CEILING INTO LARGE BUCKETS IN PRODUCE PREP AREA, AND IN THE ADJACENT PRODUCE FOOD CONTAINER PAPER STORAGE AREA. INSTRUCTED NOT TO USE PRODUCE PREP AREA UNTIL REINSPECTED BY HEALTH DEPT.MUST REPAIR CEILING LEAK. SERIOUS VIOLATION 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. WATER LEAKY FROM DAMAGED CEILING INTO LARGE BUCKETS IN PRODUCE PREP AREA, AND IN THE ADJACENT PRODUCE FOOD CONTAINER PAPER STORAGE AREA. INSTRUCTED NOT TO USE PRODUCE PREP AREA UNTIL REINSPECTED BY HEALTH DEPT.MUST REPAIR CEILING LEAK. SERIOUS VIOLATION 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection