JEWEL FOOD STORE Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL, DOORS NOT RODENT PROOFED AT BOTTOM AREAS(IE FRONT ENTRY MAIN DOORS AT PRODUCE ENTRANCE BOTTOM CENTER APPROX 1 INCH,AND REAR DOCK DOOR AT BOTTOM SIDE APPROX 1/4 INCH).MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES/DUTY WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING CHICKEN,HEATING SOUPS,ETC).SERIOUS VIOLATION ISSUED 7-38-012

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES AT 3-COMP SINK IN MEAT PROCESSING ROOM NOT MAINTAINED,(IE FAUCET NECK AT 2ND FAUCET THAT REACHES THE LAST (3)COMPARTMENT MISSING.MUST INSTALL TO PROPERLY WASH,RINSE AND SANITIZE FOOD EQUIPMENT.SERIOUS VIOLATION ISSUED 7-38-030

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS NOT CLEAN/MAINTAINED OF DEBRIS,OLD FOOD,ETC:FISH DEPT-PREP TABLES,BAKERY DEPT,PREP TABLES,LARGE WHITE STORAGE CONTAINERS,DELI DEPT-SINKS,PREP TABLES.MUST CLEAN MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS AT LOWER BASE BOARDS IN MEAT DEPT PREP AREA.MUST SEAL.FLOORS NOT MAINTAINED IN BACK OF THE HOUSE REAR STORAGE OF EXCESSIVE DEBRIS FOOD AND FOOD SPILLS,BROKEN GLASS: UNDER STORAGE SHELVING UNITS ALONG WALL BEHIND STORAGE,DOCK DOOR RECEIVING AREA,ETC.MUST DETAIL CLEAN/MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.