PASS
Risk 1 (High)
JEWEL FOOD STORE Passes Health Inspection - Chicago Grocery store
March 27, 2018
Complaint
License #1953613
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COMPRESSOR IN THE FISH COOLER, AND BUTCHER COOLER, EXCESSIVE ICE/ NOT MAINTAINED INSTRUCTED TO REMOVE ICE,AND REPAIR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN IN THE DELI AREA SLICERS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE CHICKEN (PACKAGED) HOT HOLDING UNIT AND THE HOT FOOD HOLDING UNIT UNDER THE SERVING TRAY. IN THE BAKERY AREA CLEAN THE PROOFER, AND THE INTERIOR OF THE MICROWAVE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDOING WATER IN THE FOLLOWING LOCATIONS, PRODUCE COOLER, DELI AREA,FISH MARKET, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP. ALSO CLEAN FLOOR IN BAKERY AREA UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOOR BEHIND THE FRYERS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDOING WATER IN THE FOLLOWING LOCATIONS, PRODUCE COOLER, DELI AREA,FISH MARKET, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP. ALSO CLEAN FLOOR IN BAKERY AREA UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOOR BEHIND THE FRYERS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection