PASS
Risk 1 (High)
JEWEL FOOD STORE Passes Health Inspection - Chicago Grocery store
November 24, 2025
Canvass
License #1953613
4
Total Violations
1
Major
3
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on November 24, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HAND WASHING SINK IN THE DELI AREA IN NEED OF A SPLASH GUARD AS ITS JUST TO THE RIGHT OF THE CHICKEN PREP AREA. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT PREPARED IN THE AREA.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING UNDER SHELVING AND ALONG THE WALLS...THE PRODUCER AREA WALK IN AND PRODUCTION...THE FLOOR UNDER THE DEEP FRYERS (BUILD UP OF GREASE)...THE SEAFOOD COOLER FLOOR...THE BAKERY FLOOR DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING UNDER SHELVING AND ALONG THE WALLS...THE PRODUCER AREA WALK IN AND PRODUCTION...THE FLOOR UNDER THE DEEP FRYERS (BUILD UP OF GREASE)...THE SEAFOOD COOLER FLOOR...THE BAKERY FLOOR DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection