⚠️ Recent Failed Inspections ⚠️

IYANZE

4623-4627 N BROADWAY, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Uptown

License #: 1909713

51
Total Inspections
24
Passed
21
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 4, 2025 Inspection

September 4, 2025• Canvass• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POTS AND COOKING EQUIPMENT STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO ELEVEATE POTS AND ...(+3 more)

PASS Risk 1 (High)

Jul 15, 2024 Inspection

July 15, 2024• Complaint Re-Inspection• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL PREP SHELVES IN THE KITCHEN.(+4 more)

FAIL Risk 1 (High)

Jul 8, 2024 Inspection

July 8, 2024• Complaint• 13 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON ON SITE WITH NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD...(+12 more)

PASS Risk 1 (High)

Dec 15, 2023 Inspection

December 15, 2023• Short Form Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHAR...(+3 more)

PASS Risk 1 (High)

Nov 28, 2023 Inspection

November 28, 2023• Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PRO...(+3 more)

PASS Risk 1 (High)

Jun 20, 2023 Inspection

June 20, 2023• Canvass Re-Inspection• 8 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS IN BAR AREA. INST...(+7 more)

FAIL Risk 1 (High)

Jun 13, 2023 Inspection

June 13, 2023• Canvass• 18 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED THE PERSON IN CHARGE TO ESTA...(+17 more)

FAIL Risk 1 (High)

Nov 18, 2022 Inspection

November 18, 2022• Complaint• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES ON WOODEN SHELVES/INSIDE SAID SHELVES CRACKS AND CREVICES IN THE PREP AREA AT SPICES STORAGE. MUST REMOVE ALL ROACH ...(+2 more)

FAIL Risk 1 (High)

May 11, 2022 Inspection

May 11, 2022• Complaint• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEP 4627 N BROADWAY DOOR. MUST RODENT PROOF SAID DOOR.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 26, 2021 Inspection

August 26, 2021• Canvass Re-Inspection• 10 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES(+9 more)

FAIL Risk 1 (High)

Aug 18, 2021 Inspection

August 18, 2021• Canvass• 13 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND-DRYING DEVICE NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE KITCHEN AND SECOND FLOOR BAR AREA. INSTRU...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 25, 2020 Inspection

August 25, 2020• Complaint• 7 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES BEEF, CHICKEN,ETC.)PRIORITY FOUNDATION. CITA...(+6 more)

PASS Risk 1 (High)

Mar 12, 2020 Inspection

March 12, 2020• Canvass Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.(+1 more)

FAIL Risk 1 (High)

Mar 5, 2020 Inspection

March 5, 2020• Canvass• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 25, 2019 Inspection

February 25, 2019• Complaint Re-Inspection• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+10 more)

FAIL Risk 1 (High)

Feb 14, 2019 Inspection

February 14, 2019• Complaint• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+14 more)

PASS Risk 1 (High)

May 11, 2018 Inspection

May 11, 2018• Complaint Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO REPAIR AND MA...(+2 more)

FAIL Risk 1 (High)

May 2, 2018 Inspection

May 2, 2018• Complaint• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 66.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE...(+6 more)

PASS Risk 1 (High)

Jan 29, 2018 Inspection

January 29, 2018• Complaint Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAI...(+1 more)

FAIL Risk 1 (High)

Jan 19, 2018 Inspection

January 19, 2018• Complaint• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 75 MICE DROPPING ALONG WALL BASE, ON L...(+6 more)

PASS Risk 1 (High)

Aug 18, 2017 Inspection

August 18, 2017• Short Form Complaint• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.(+2 more)

PASS Risk 1 (High)

Jun 12, 2017 Inspection

June 12, 2017• Complaint Re-Inspection• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.(+2 more)

FAIL Risk 1 (High)

Jun 5, 2017 Inspection

June 5, 2017• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES...(+7 more)

PASS Risk 1 (High)

Mar 10, 2017 Inspection

March 10, 2017• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON ALL TALL REACH-IN COOLERS. MUST REPLACE ALL.(+1 more)

FAIL Risk 1 (High)

Mar 2, 2017 Inspection

March 2, 2017• Canvass• 13 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 48.7F WITH FOOD SUCH AS RICE AT 51.8F. COOLER TAGGED H...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 28, 2016 Inspection

October 28, 2016• Short Form Complaint• 1 violation

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. EQUSI VE...

PASS Risk 1 (High)

Jul 7, 2016 Inspection

July 7, 2016• Complaint Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT PREMISES 1ST AND 2ND FLOOR AND MAINT...

FAIL Risk 1 (High)

Jun 29, 2016 Inspection

June 29, 2016• Complaint• 5 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT TH...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 9, 2016 Inspection

March 9, 2016• Canvass• 11 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 2 EMPLOYEES WASHING THE DISHES NOT OPERATING THE 3 COMPARTMENT SINK PROPER...(+10 more)

FAIL Risk 1 (High)

Sep 4, 2015 Inspection

September 4, 2015• Complaint Re-Inspection• 7 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: GREASE TRAP NO LONGER OVERFLOWING,HOWEVER IMPEDED GREASE ON WALLS,FLOORS AND PIPES AREA NOT CLE...(+6 more)

FAIL Risk 1 (High)

Aug 31, 2015 Inspection

August 31, 2015• Complaint• 11 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED MEAT SKEW...(+10 more)

PASS Risk 1 (High)

Apr 16, 2015 Inspection

April 16, 2015• Canvass Re-Inspection• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE BEER COOLER AT THE FRONT BAR TO REMOVE DEBRIS A...(+3 more)

FAIL Risk 1 (High)

Apr 9, 2015 Inspection

April 9, 2015• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED A CONTAIN...(+7 more)

PASS Risk 1 (High)

Feb 4, 2014 Inspection

February 4, 2014• Complaint Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INS...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 21, 2014 Inspection

January 21, 2014• Complaint Re-Inspection• 4 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-10-14,REPORT #1107017. #16-FRESH WATER LEAKING IN SOME AREA OF THE BASEMENT WERE FOOD A...(+3 more)

FAIL Risk 1 (High)

Jan 10, 2014 Inspection

January 10, 2014• Complaint• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT MAINTAINS AIR TEMP OF 94.4F TO 101.4F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT:COOKED TILAPIA AT TEMP OF 44,6F TO 47...(+9 more)

PASS Risk 1 (High)

Feb 26, 2013 Inspection

February 26, 2013• Complaint Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.

FAIL Risk 1 (High)

Feb 19, 2013 Inspection

February 19, 2013• Complaint• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON BASEMENT FLOOR...(+7 more)

PASS Risk 1 (High)

May 1, 2012 Inspection

May 1, 2012• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED IN REAR PREP AREA. MUST LABEL CONTAINERS.(+5 more)

FAIL Risk 1 (High)

Aug 9, 2011 Inspection

August 9, 2011• Canvass Re-Inspection• 5 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio...(+4 more)

FAIL Risk 1 (High)

Aug 2, 2011 Inspection

August 2, 2011• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. OBSERVED THREE...(+7 more)

PASS Risk 1 (High)

Apr 11, 2011 Inspection

April 11, 2011• Canvass Re-Inspection• 9 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATIO...(+8 more)

FAIL Risk 1 (High)

Apr 1, 2011 Inspection

April 1, 2011• Canvass• 11 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+10 more)

PASS Risk 1 (High)

Jun 7, 2010 Inspection

June 7, 2010• Special Events (Festivals)• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.(+3 more)

PASS Risk 1 (High)

Mar 11, 2010 Inspection

March 11, 2010• Canvass Re-Inspection• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. NEED N...(+3 more)

FAIL Risk 1 (High)

Mar 3, 2010 Inspection

March 3, 2010• Canvass• 10 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+9 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections