IYANZE Fails Health Inspection - Chicago Restaurant

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM 8-2-11 #517447 NOT CORRECTED. #18- MICE DROPPINGS THROUGHOUT 2ND FLOOR STORAGE ROOM. FRUIT FLIES IN THE FOLLOWING AREAS: THROUGHOUT BASEMENT DRY FOOD STORAGE, 2ND FLOOR BAR, AT KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND MICE. MUST CLEAN AND SANITIZE ALL EFFECTED AREAS, REMOVE ALL DROPPINGS, SEAL ALL OPENINGS, MINIMIZE FLY ACTIVITY. #29- PREVIOUS MINOR VIOLATIONS FROM 4-1-11 #525285 NOT CORRECTED. #34- ALL FLOORS THROUGHOUT UNDER AND AROUND STORAGE AREAS AND COOKING EQUIPMENT MUST CLEAN. #35-MUST REPAIR ALL DAMAGED WALLS AND CLEAN ALL WALLS THROUGHOUT KITCHEN. #41- ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOOD DEBRIS FROM 2ND FLOOR SINK IN STORAGE ROOM. BASEMENT BOX FREEZERS DAMAGED WITH EXPOSED INSULATION, MUST PROPERLY REPAIR WITH CLEANABLE MATERIAL OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOOD DEBRIS FROM 2ND FLOOR SINK IN STORAGE ROOM. BASEMENT BOX FREEZERS DAMAGED WITH EXPOSED INSULATION, MUST PROPERLY REPAIR WITH CLEANABLE MATERIAL OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.