PASS
Risk 1 (High)
IYANZE Passes Health Inspection - Chicago Restaurant
July 7, 2016
Complaint Re-Inspection
License #1909713
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT PREMISES 1ST AND 2ND FLOOR AND MAINTAIN. FLOOR ON THE SIDE OF THE COOLER AND HOT HOLDING UNIT, UNDER AND BEHIND COOLERS AND HOT HOLDING UNIT IN THE FRONT SERVING AREA, UNDER THE WIRE RACK SHELVINGS IN THE KITCHEN UNDER AND BEHIND ALL COOLERS AND UNDER THE 3 COMPT SINK WITH DEBRIS AND ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection