5509 N CLARK ST, CHICAGO, IL 60640
November 20, 2024• Complaint• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS IN DELI/MEAT SECTION.(+2 more)
March 5, 2024• Canvass Re-Inspection• 1 violation
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN MEAT PREP/DISHWASHING AREA.
February 26, 2024• Canvass• 5 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE MEAT DISPLAY COOLER AND INSIDE CHICKEN ROTISSERIE HOLDING UNIT.(+4 more)
January 19, 2023• Complaint• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS LOCATED IN THE MEAT PREPARATION AREA. I...(+3 more)
July 22, 2022• Canvass• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINING FOR DRY STORAGE SHELVING IN DISPLAY AND BACK STORAGE AREA. T...(+4 more)
November 15, 2021• Short Form Complaint• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST REPLACE CLOG...(+2 more)
October 19, 2021• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST REPLACE CLOGGED DRAI. ...(+2 more)
October 11, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+10 more)
August 20, 2018• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+4 more)
August 11, 2017• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN/MISSING FLOOR TILES UNDER THE PRODUCE PREP TABLES IN REAR PRODUCE PREP ROOM...(+3 more)
November 22, 2016• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULK AT 2 COMPARTMENT SINK MUST BE MAINTAINED. OBSERVED MILDEW. RECAULK AND MAINTAIN AREA ARO...(+4 more)
April 5, 2016• Complaint• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAUL WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE TWO EXPOSED HAND SINK AND 2 COMPARTMENT SINK. MUST...(+1 more)
May 5, 2015• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL SIX CUTTING BOARDS BEHIND THE DELI WITH DEEP GROOVES AND PERMANENT STAINS- MAINTAIN.(+3 more)
November 12, 2014• Short Form Complaint• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PACKAGED SPROUTS AT PRODUCE DISPLAY COOLER NOT LABELED.(14 BAGS
November 6, 2014• Short Form Complaint• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PACKAKGED SPROUTS AT PRODUCE DISPLAY COOLER NOT LABELED.(14 BAGS)(+2 more)
August 19, 2014• Complaint Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND MISSING FLOOR TILES UNDER THE PREP TABLE AND SHELVES IN PRODUCE PREP A...(+1 more)
August 11, 2014• Complaint• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/2" TO 1" OF GAP UNDER THE PR...(+3 more)
February 27, 2014• Canvass Re-Inspection• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD AND CARDBOARD PLASTIC HOLDER ON TOP THE BUTCHER'S AREA ARE BROKEN AND WITH DUST BUILD-UP....(+6 more)
February 20, 2014• Canvass• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED HOT HOLDING UNIT WITH POTENTIALLY HAZARDOUS FOOD INSIDE. AIR TEMP OF UNIT AT 108.3F. MANAGER REMOVED THE HOT HOLDING UNIT WHILE ONSITE...(+9 more)
June 6, 2013• Canvass• 2 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO RUNNING HOT WATER AT HANDSINKS IN BOTH WASHROOMS AT THIS TIME, 60.2 F. INSTRUCTED MANAGER TO PROVIDE RUNNING...(+1 more)
May 10, 2012• Complaint• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THICK DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER. MUST CLEAN AND MAINTAIN COVERS.(+3 more)
September 9, 2011• Canvass Re-Inspection• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT CLEAN FOOD UTENSILS AND SINGLE SERVICE ARTICLE ON SHELVES...(+1 more)
September 2, 2011• Canvass• 3 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+2 more)
April 5, 2010• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection