EDGEWATER PRODUCE Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULK AT 2 COMPARTMENT SINK MUST BE MAINTAINED. OBSERVED MILDEW. RECAULK AND MAINTAIN AREA AROUND 2 COMPARTMENT SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN GUARDS IN MEAT WALK IN COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN FAN GUARDS AND CEILING OF MEAT WALK IN COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISREPAIR BY MOP SINK. REPAIR WALL. CLEAN WALL BEHIND FRUIT CUTTING STATION BEHIND GARBAGE CAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NOT CALLIBRATED IN REACH IN COOLER, WALK IN COOLER AND DELI COOLERS. MUST CALIBRATE ALL THERMOMETERS TO REFLECT ACCURATE TEMPERATURE. REMOVE ANY NON WORKING THERMOMETERS AND MAKE SURE ALL INSTALLED THERMOMETERS AREA REFLECTING ACCURATE TEMPERATURE.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NOT CALLIBRATED IN REACH IN COOLER, WALK IN COOLER AND DELI COOLERS. MUST CALIBRATE ALL THERMOMETERS TO REFLECT ACCURATE TEMPERATURE. REMOVE ANY NON WORKING THERMOMETERS AND MAKE SURE ALL INSTALLED THERMOMETERS AREA REFLECTING ACCURATE TEMPERATURE.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.