FAIL
Risk 1 (High)
EDGEWATER PRODUCE Fails Health Inspection - Chicago Grocery store
June 6, 2013
Canvass
License #16765
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO RUNNING HOT WATER AT HANDSINKS IN BOTH WASHROOMS AT THIS TIME, 60.2 F. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT ALL SINKS BY DATE OF REINSPECTION (06/13/13). HOWEVER PREMISES DOES HAVE RUNNING HOT WATER AT 3-COMPARTMENT SINK, 117.3 F AT THIS TIME. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO RUNNING HOT WATER AT HANDSINKS IN BOTH WASHROOMS AT THIS TIME, 60.2 F. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT ALL SINKS BY DATE OF REINSPECTION (06/13/13). HOWEVER PREMISES DOES HAVE RUNNING HOT WATER AT 3-COMPARTMENT SINK, 117.3 F AT THIS TIME. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection