PASS
Risk 1 (High)
EDGEWATER PRODUCE Passes Health Inspection - Chicago Grocery store
February 27, 2014
Canvass Re-Inspection
License #16765
7
Total Violations
1
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD AND CARDBOARD PLASTIC HOLDER ON TOP THE BUTCHER'S AREA ARE BROKEN AND WITH DUST BUILD-UP. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED VENT COVER IN RESTROOM HANGING FROM THE CEILING. INSTRUCTED TO REATTACH THE VENT COVER TO THE CEILING. OBSERVED SLICER GUARD CRACKED. INSTRUCTED MANAGER TO REPLACE THE SLICER GUARD TO ENSURE PROPER CLEANING AND SANITIZING. 0BSERVED CARDBOARDS USED FOR SHELVES LINER,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP INSIDE THE OPENED CHEST FREEZER WERE FROZEN FISH AND SHRIMPS AREA STORED.UNIT IS LOCATED IN FRONT OF BUTCHER'S AREA. INSTRUCTED TO REMOVE ICE AND KEEP UNIT CLEAN. OBSERVED WALK IN COOLER CONDENSER FAN WITH DUST . INSTRUCTED MANAGER TO CLEAN AND SANITIZE CONDENSER FAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : MISSING AND BROKEN FLOOR TILES INSIDE THE STAFF WASHROOM BY THE COOKING AREA.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. RAW AND BROKEN WOOD FLOOR IN DRY STORAGE. INSTRUCTED TO REPAIR FLOOR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE AND NON-ABSORBMENT MATERIAL. OBSERVED STOCK ON FLOOR OF MEAT AND PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO STORE FOOD 6 INCHES ABOVE FLOOR FOR GOOD HOUSE KEEPING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : OBSERVED FIBER GLASS PANELS INSIDE OF WALK IN COOLERS IS DESREPAIR AT THRESHOLDS. INSTRUCTED TO REPAIR PANELS
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THE BUTCHER'S AREA, INSIDE OF MEAT, AND PRODUCE WALK IN COOLER. MISSING LIGHT SHIELD ABOVE OPENED PRODUCE(APPLES,PEARS,ETC).INSTRUCTED TO REPLACE/PROVIDE LIGHT SHIELD AT MENTIONED AREAS,ALSO PROVIDE END CAPS FOR LIGHT SHIELDS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK COLD KNOB LEAKING. INSTRUCTED TO REPAIR LEAK
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK COLD KNOB LEAKING. INSTRUCTED TO REPAIR LEAK
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection