PASS
Risk 1 (High)
EDGEWATER PRODUCE Passes Health Inspection - Chicago Grocery store
April 5, 2016
Complaint
License #16765
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAUL WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE TWO EXPOSED HAND SINK AND 2 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. REMOVE ALL CARDBOARD ON THE DRY STORAGE SHELVES THRU-OUT THE GROCERY STORE BEING USED AS A SHELF LINER. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMAPRTMENT SINK IN THE MEAT PREP AREA AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAUL WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE TWO EXPOSED HAND SINK AND 2 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. REMOVE ALL CARDBOARD ON THE DRY STORAGE SHELVES THRU-OUT THE GROCERY STORE BEING USED AS A SHELF LINER. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMAPRTMENT SINK IN THE MEAT PREP AREA AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection