Clemente Comm (H/S)

1147 N Western AVE, CHICAGO, IL 60622

Type: School

Risk Level: Risk 1 (High)

📍 Neighborhood: West Town

License #: 51091

32
Total Inspections
15
Passed
12
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Feb 7, 2025 Inspection

February 7, 2025• Canvass• 2 violations

Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE AND VACUUM-PACKAGED STRAWBERRIES, CHICKEN WINGS, CHEESE, AND OTHER VARIOUS FOODS IN THE 8TH FLOOR ...(+1 more)

FAIL Risk 1 (High)

Feb 15, 2024 Inspection

February 15, 2024• Canvass Re-Inspection• 1 violation

Violation: 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589292 DATED FEBRUARY 7 2024 INSTRUC...

FAIL Risk 1 (High)

Feb 7, 2024 Inspection

February 7, 2024• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEAK FROM CEILING ABOVE SERVING STATION ON FLOOR 6. INSRUCTED MANAGER TO REPAIR.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 21, 2023 Inspection

March 21, 2023• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE.INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO ...(+3 more)

PASS Risk 1 (High)

May 25, 2022 Inspection

May 25, 2022• Canvass Re-Inspection• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE S...(+3 more)

FAIL Risk 1 (High)

May 17, 2022 Inspection

May 17, 2022• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SC...(+5 more)

PASS Risk 1 (High)

May 26, 2021 Inspection

May 26, 2021• Canvass Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HOT WATER KNOB MISSING ON UTILITY SINK LOCATED ON BASEMENT LEVEL. MUST PROVIDE. FOUND HOT WATER KNOB MISSING ON UTILITY SINK LOCATED O...

FAIL Risk 1 (High)

May 21, 2021 Inspection

May 21, 2021• Canvass Re-Inspection• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 71F - 83F IN THE FOLLOWING AREAS: 3RD FLOOR BOYS WASHROOM, 6TH FLOOR...(+1 more)

FAIL Risk 1 (High)

May 19, 2021 Inspection

May 19, 2021• Canvass• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA PROCEDURE TO CLEAN UP SAID INCIDENT ON SITE. FOUND GLLOVES FACILITY MUST PROVIDE PROCEDURES AND AL...(+4 more)

PASS Risk 1 (High)

Jan 23, 2020 Inspection

January 23, 2020• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS IN CULINARY KITCHEN FOOD PREP AREAS IN THE 2ND FLOOR.

PASS W/ CONDITIONS Risk 1 (High)

Mar 15, 2019 Inspection

March 15, 2019• Canvass Re-Inspection• 12 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PIC UNABLE TO PROVIDE A PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WIT THE NECESSARY ITE...(+11 more)

FAIL Risk 1 (High)

Mar 12, 2019 Inspection

March 12, 2019• Canvass• 17 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PIC UNABLE TO PROVIDE A PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WIT THE NECESSARY ITE...(+16 more)

PASS Risk 1 (High)

Feb 23, 2018 Inspection

February 23, 2018• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES, COUNTER TOP, STORAGE SHELVING AND INTERIOR OF COOLER AND FREEZER TO R...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 14, 2017 Inspection

February 14, 2017• Canvass• 7 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE HOT WATER TEMPERATURE IN THE WOMEN'S EMPLOYEE WASHROOM ON THE LOWER LEVEL OUTSIDE OF THE CAFETERIA ONLY REACH...(+6 more)

PASS Risk 1 (High)

Feb 10, 2016 Inspection

February 10, 2016• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN "SAFETY RELEASE PUSH BUTTON" INSIDE THE WALK-IN FREEZER AT THE SOUTH-WEST WALL,B...(+4 more)

PASS Risk 1 (High)

Apr 21, 2015 Inspection

April 21, 2015• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MACHINE IN LUNCHROOM PREP AREA IN NEED OF REPAIR. LEAKING. CORRECT AND MAINTAIN. ALL HOT LINES AT ...

FAIL Risk 1 (High)

Apr 14, 2015 Inspection

April 14, 2015• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS IN 8TH FLOOR CULINARY ARTS P...(+8 more)

PASS Risk 1 (High)

Sep 19, 2014 Inspection

September 19, 2014• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER AND STORAGE AREAS.(+4 more)

PASS Risk 1 (High)

Oct 3, 2013 Inspection

October 3, 2013• Canvass Re-Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN THE CUILLINARY CLASS ON THE 8TH FLOOR AND LABEL BULK FOOD CONTA...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 27, 2013 Inspection

September 27, 2013• Canvass Re-Inspection• 7 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK ON THE 2ND FLOOR CUILLINARY CLASS ROOM TEMPERATURE OF WATER ...(+6 more)

FAIL Risk 1 (High)

Sep 20, 2013 Inspection

September 20, 2013• Canvass• 11 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF THE MIDDLE WALK-IN COOLER IN THE MAIN KITCHEN IS READING 60.9F,THE WALK-IN COOLER WILL BE TAGGED AND INSTRUCTED NOT TO...(+10 more)

PASS Risk 1 (High)

Nov 6, 2012 Inspection

November 6, 2012• Complaint Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: NOTED RUSTY RACKS IN REACH IN COOLERS AT 4TH FLOOR AND 6TH FLOOR NEEDS TO BE REFINI...(+1 more)

FAIL Risk 1 (High)

Oct 29, 2012 Inspection

October 29, 2012• Complaint• 7 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED ICE MACHINE HAS A FOREIGN SLIMY SUBSTANCE IN INTERIOR OF ICE MACHINE.INSTRUCTED MANAGER TO REMOV...(+6 more)

PASS Risk 1 (High)

May 18, 2012 Inspection

May 18, 2012• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE REACHIN MILK COOLERS BUILT-IN TO THE SERVING LINE ARE IN POOR REPAIR AND NOT WORKING 4TH,5TH,6TH AN...(+4 more)

PASS Risk 1 (High)

Sep 6, 2011 Inspection

September 6, 2011• Canvass Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING(+5 more)

FAIL Risk 1 (High)

Sep 2, 2011 Inspection

September 2, 2011• Canvass• 9 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+8 more)

PASS Risk 1 (High)

May 16, 2011 Inspection

May 16, 2011• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST L...(+4 more)

PASS Risk 1 (High)

Dec 17, 2010 Inspection

December 17, 2010• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)

PASS Risk 1 (High)

Apr 20, 2010 Inspection

April 20, 2010• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

FAIL Risk 1 (High)

Apr 5, 2010 Inspection

April 5, 2010• Canvass• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections