Clemente Comm (H/S) Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS IN 8TH FLOOR CULINARY ARTS PREP AREA. 3 DROPPINGS FOUND IN CABINETS WITH MIXING BOWLS AND UTENSILS. FOUND 8-10 MICE DROPPING IN 8TH FLOOR STORAGE AREA ON CARPET BEHIND STORAGE SHELVES. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND HAVE PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE COMPACTOR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 8TH FLOOR CULINARY ROOM RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REPLACE ANY THAT MAYBE IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MACHINE IN LUNCHROOM PREP AREA IN NEED OF REPAIR. LEAKING. CORRECT AND MAINTAIN. ALL HOT LINES AT ALL SERVING AREAS LEAKING. CORRECT AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRINKING FOUNTAINS IN NEED OF CLEANING TO NREMOVE ALL BUILD UP AT MOUTH PIECE. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 8TH FLOOR/2ND FLOOR CULINARY ROOMS INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. 8TH FL INTERIOR OF STORAGE CABINET IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL UTENSILS IN NEED OF WASHING, RINSING AND SANITIZING IN CABINETS THAT HAD ACTIVITY. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 8TH FLOOR CULINARY ROOM FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UNDER EQUIPMENT IN CORNERS. STORAGE ROOM FLOORS CARPETING MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CULINARY ROOM WITH FOOD SPLATTER MUST BE CLEANED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CULINARY ROOM WITH FOOD SPLATTER MUST BE CLEANED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.