PASS
Risk 1 (High)
Clemente Comm (H/S) Passes Health Inspection - Chicago School
December 17, 2010
Canvass
License #51091
4
Total Violations
2
Major
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on December 17, 2010. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS,ATTACHED SURFACES THROUGHOUT SERVING LINES/SHELVINGS IN UPPER FLOORS,FAN COVERS IN WALK-IN-COOLER,ICE MACHINE,DRY STORAGE SHELVINGS ETC REQUIRE DETAIL CLEANING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN,SERVING LINES IN UPPER FLOORS REQUIRE DETAIL CLEANING INCLUDING CULINARY ARTS CLASSROOMS ALSO PROVIDE MISSING FLOOR TILES WERE NOTED ON 5TH FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED CEILING IN 5TH FLOOR CANTEEN AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT KITCHEN,SERVING AREAS ON UPPER FLOORS ENGINEER IS AWARE ALSO WALL BEHIND POT/PAN STORAGE IN KITCHEN NOTED PEELING PAINT MUST REMOVE MAKE TO SMOOTH,EASILY CLEANABLE SURFACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED CEILING IN 5TH FLOOR CANTEEN AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT KITCHEN,SERVING AREAS ON UPPER FLOORS ENGINEER IS AWARE ALSO WALL BEHIND POT/PAN STORAGE IN KITCHEN NOTED PEELING PAINT MUST REMOVE MAKE TO SMOOTH,EASILY CLEANABLE SURFACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection