Clemente Comm (H/S) Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN "SAFETY RELEASE PUSH BUTTON" INSIDE THE WALK-IN FREEZER AT THE SOUTH-WEST WALL,BT THE TWO COMPARTMENT SINK,MAIN KITCHEN. INSTRUCTED TO REPLACE. BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK-IN #8 COOLER.INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE FOUND CHIPPED PLASTIC SCOOP FOR DRY INGREDIENT(FLOUR),INSTRUCTED T REPLACE, AT SECOND FLOOR CULINARY SCHOOL. LEAKING PIPE UNDER THE TWO COMPARTMENT SINK,IN MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ICE ACCUMULATION INSIDE THE ICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LIQUID FOOD SPILLAGE INSIDE THE 6 DOOR REACH-IN COOLER,ALSO BLACK SLIME ON SHELVE INSIDE THE TWO DOOR REACH-IN COOLER( NEXT TO THE 6-DOOR UNIT).CHARCOAL GRILL AND FILTERS ABOVE MENTIONED UNIT WITH GREASE AND EXCESS SMOKE, INSTRUCTED TO CLEAN AND MAINTAIN 8TH FLOOR/2ND FLOOR CULINARY ROOMS INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. 8TH FL INTERIOR OF STORAGE CABINET IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL UTENSILS IN NEED OF WASHING, RINSING AND SANITIZING IN CABINETS THAT HAD ACTIVITY. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIME BUILD-UP INSIDE ALL FLOOR DRAINS AT 8TH FLOOR CULINARY ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES DEBRIS FLOOR UNDER THE EQUIPMENTS,COOLERS,SHELVES ETC AT SECOND AND EIGHT FLOOR CULINARY CLASS ROOMS NEED TO BE CLEANED AND MAINTAINED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE AT CULINARY 8TH FLOOR PREP AREA BY THE "OUT" DOOR. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SUBSTANCE ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING BASEBOARD WALL BY #4 REACH-IN COOLER AND NOT SEALED BASEBOARD UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND SEAL BASEBOARDS. MISSING AND BROKEN CEILING TILES AT 5TH FLOOR DINING AREA,INSTRUCTED TO REPAIR/REPLACE SAID TILES. FOOD LIQUID SPLATTERED ON CEILING AT 5TH FLOOR LUNCH ROOM NEED TO BE CLEANED AND MAINTAINED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE AT CULINARY 8TH FLOOR PREP AREA BY THE "OUT" DOOR. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SUBSTANCE ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING BASEBOARD WALL BY #4 REACH-IN COOLER AND NOT SEALED BASEBOARD UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND SEAL BASEBOARDS. MISSING AND BROKEN CEILING TILES AT 5TH FLOOR DINING AREA,INSTRUCTED TO REPAIR/REPLACE SAID TILES. FOOD LIQUID SPLATTERED ON CEILING AT 5TH FLOOR LUNCH ROOM NEED TO BE CLEANED AND MAINTAINED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.