⚠️ Recent Failed Inspections ⚠️

CLARK/IRVING APARTMENTS

(Also Known As: CLARK/IRVING APARTMENTS)

3920 N CLARK ST, CHICAGO, IL 60613

Type: Golden Diner

Risk Level: Risk 1 (High)

📍 Neighborhood: Lake View

License #: 1982133

20
Total Inspections
11
Passed
6
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Oct 31, 2024 Inspection

October 31, 2024• Canvass• 2 violations

Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IN USE BLACK DOOR STANDING COOLER AND FREEZER COMBO UNIT UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERA...(+1 more)

PASS Risk 1 (High)

Feb 23, 2022 Inspection

February 23, 2022• Canvass• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.(+1 more)

PASS Risk 1 (High)

Mar 11, 2020 Inspection

March 11, 2020• Canvass Re-Inspection• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED CEILING IN HALLWAY NEAR MENS ROOM LEAKING. MUST REPAIR CEILING AND REPLACE CEILING TILE.(+1 more)

FAIL Risk 1 (High)

Feb 6, 2020 Inspection

February 6, 2020• Canvass Re-Inspection• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING IN HALLWAY NEAR MENS ROOM LEAKING. MUST REPAIR CEILING AND REPLACE CEILING TILE.(+2 more)

FAIL Risk 1 (High)

Jan 29, 2020 Inspection

January 29, 2020• Canvass• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING IN HALLWAY NEAR MENS ROOM LEAKING. MUST REPAIR CEILING AND REPLACE CEILING TILE.(+2 more)

PASS Risk 1 (High)

Jun 4, 2019 Inspection

June 4, 2019• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTOR NOT LOCATED ON THE UTILITY MOP SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE/INSTALL A BACK FLOW PREVENTION DEVICE ON...(+1 more)

PASS Risk 1 (High)

Apr 2, 2018 Inspection

April 2, 2018• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF UNDER THREE COMPARTMENT SINK IS BROKEN WITH ROUGH SURFACE. INSTRUCTED TO REPLACE.SURFACE MUST B...(+3 more)

FAIL Risk 1 (High)

Mar 23, 2018 Inspection

March 23, 2018• Canvass• 7 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK. AFTER MY REQUEST MANAGER...(+6 more)

PASS Risk 1 (High)

Feb 24, 2017 Inspection

February 24, 2017• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND FAUCET HOT WATER HANDLE STICKING OPEN TO LONG AT MEN'S RESTROOM. FOUND 3 COMPARTMENT ...

FAIL Risk 1 (High)

Jul 22, 2016 Inspection

July 22, 2016• Canvass• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN PREP AREA NOT MAINTAINED. OBSERVED EXPOSED HAND SINK CLOGGED AT THIS TIME. INSTRUCTED TO ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 10, 2015 Inspection

April 10, 2015• Canvass• 2 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO CLEAN HAND TOWELS OR HAND DRYING DEVICE AT PREP AREA. INSTRUCTED MAN...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2011 Inspection

January 25, 2011• Canvass Re-Inspection• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+2 more)

FAIL Risk 1 (High)

Dec 6, 2010 Inspection

December 6, 2010• Canvass• 8 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+7 more)

PASS Risk 1 (High)

Jul 19, 2010 Inspection

July 19, 2010• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...

FAIL Risk 1 (High)

Jul 8, 2010 Inspection

July 8, 2010• Canvass• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections