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CLARK/IRVING APARTMENTS Fails Health Inspection - Chicago Golden diner

CLARK/IRVING APARTMENTS (AKA: CLARK/IRVING APARTMENTS) 3920 N CLARK ST, CHICAGO 60613 Golden Diner
July 22, 2016 Canvass License #1982133
3
Total Violations
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #11
MAJOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN PREP AREA NOT MAINTAINED. OBSERVED EXPOSED HAND SINK CLOGGED AT THIS TIME. INSTRUCTED TO REPAIR. INSTRUCTED TO USE HAND SINK IN WASHROOM FOR HANDWASHING. WASHROOM IS IMMEDIATELY ADJACENT TO PREP AREA. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Sufficient, properly maintained toilet facilities required.
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections