CLARK/IRVING APARTMENTS Passes Health Inspection - Chicago Golden diner

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF UNDER THREE COMPARTMENT SINK IS BROKEN WITH ROUGH SURFACE. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REPLACE BROKEN PLASTIC CLEAR LID FOR THE CONTAINER USED TO STORE SERVING UTENSILS ON TOP COUNTER FILTER UNDER THE HOOD ABOVE THE BURNER STOVE IS HELD IN PLACE WITH YELLOW TAPE.INSTRUCTED TO REMOVE TAPE AND PROPERLY I STALL SAID FILTER. OPEN SEAMS AT COUNTER TOP INSTRUCTED TO SEAL(BY THE THIRD COMPARTMENT SINK) PORTABLE FOOD CART IS BROKEN ,EXTRA DUCT TAPE IS USED TO REPAIR,INSTRUCTED TO REPAIR/ REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SPIDER WEBS INSIDE THE CABINET(UNDER THREE COMPARTMENT SINK) BETWEEN SINKS AND CABINET PANELS.CLEAN AND MAINTAIN. REMOVE DEBRIS FROM PLASTIC CONTAINER WHICH IS USED TO STORE MULTI USE UTENSILS. ENCRUSTED GREASE INSIDE THE OBEN ,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND DUST BEHIND THE POP AND CHIPS DISPENSERS,CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND DUST BEHIND THE POP AND CHIPS DISPENSERS,CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.