PASS W/ CONDITIONS
Risk 1 (High)
CLARK/IRVING APARTMENTS Gets Conditional Pass on Health Inspection - Chicago Golden diner
October 31, 2024
Canvass
License #1982133
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IN USE BLACK DOOR STANDING COOLER AND FREEZER COMBO UNIT UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 54.1F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005. MANAGER PROCURRED REPLACEMENT REFRIGERATOR AT TIME OF INSPECTION. NEW UNIT PLUGGED IN AND TEMPERATURE CHECKED WITH INTERNAL THERMOMETER AT 36.7F. INSTRUCTED MANAGER TO ENSURE THERMOMETER PRESENT TO CHECK AMBIENT AIR TEMPERATURE IS BELOW 41F AND ALL TCS FOODS ARE HELD BELOW 41F.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IN USE BLACK DOOR STANDING COOLER AND FREEZER COMBO UNIT UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 54.1F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005. MANAGER PROCURRED REPLACEMENT REFRIGERATOR AT TIME OF INSPECTION. NEW UNIT PLUGGED IN AND TEMPERATURE CHECKED WITH INTERNAL THERMOMETER AT 36.7F. INSTRUCTED MANAGER TO ENSURE THERMOMETER PRESENT TO CHECK AMBIENT AIR TEMPERATURE IS BELOW 41F AND ALL TCS FOODS ARE HELD BELOW 41F.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection