PASS W/ CONDITIONS
Risk 1 (High)
CLARK/IRVING APARTMENTS Gets Conditional Pass on Health Inspection - Chicago Golden diner
April 10, 2015
Canvass
License #1982133
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO CLEAN HAND TOWELS OR HAND DRYING DEVICE AT PREP AREA. INSTRUCTED MANAGER MUST PROVIDE CLEAN HAND DRYING TOWELS/HAND DRYING DEVICE FOR PREP AREA WORKERS. CRITICAL VIOLATION 7-38-020. NO CITATION ISSUED.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO CLEAN HAND TOWELS OR HAND DRYING DEVICE AT PREP AREA. INSTRUCTED MANAGER MUST PROVIDE CLEAN HAND DRYING TOWELS/HAND DRYING DEVICE FOR PREP AREA WORKERS. CRITICAL VIOLATION 7-38-020. NO CITATION ISSUED.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection