PASS
Risk 1 (High)
Apr 4, 2025 Inspection
April 4, 2025• Complaint• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE TOP AND REAR LEDGE OF THE ROTISSERIE CHICKEN OVENS.(+1 more)
WHOLE FOODS MARKET
1550 N KINGSBURY ST, CHICAGO, IL 60642
42
Total Inspections
30
Passed
3
Failed
9
Conditional
PASS
Last Result
Inspection History
PASS W/ CONDITIONS
Risk 1 (High)
Oct 1, 2024 Inspection
October 1, 2024• Complaint• 1 violation
Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2595601 ON 6/3/24 NOT CORRECTED: 57 - FOOD HANDLER TRAINING CERTIFICATES WERE NOT PROVIDED FOR ALL FOOD HANDLING...
PASS
Risk 1 (High)
Jun 3, 2024 Inspection
June 3, 2024• Canvass Re-Inspection• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR SURFACES AROUND THE DOOR EDGES OF THE HIGH TEMPERATURE DISH MACHINE IN THE COFFEE PREP AREA.(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 31, 2024 Inspection
May 31, 2024• Canvass• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FINAL RINSE TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS KITCHEN AT 128F. MANAGEMENT INSTRUCTED T...(+3 more)
PASS
Risk 1 (High)
Mar 29, 2023 Inspection
March 29, 2023• Complaint• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN WINE BAR. INSTRUCTED TO PROVIDE.(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 5, 2023 Inspection
January 5, 2023• Complaint• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND IMPROPER HOT WATER TEMPERATURE AT TWO HANDWASHING SINKS IN THE BAKERY PREP AREA RANGING FROM 44.4F-77.8F. FOUND HOT WA...(+7 more)
PASS
Risk 1 (High)
Mar 23, 2022 Inspection
March 23, 2022• Short Form Complaint• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DISCOLORED CUTTING BOARDS IN PREPARED FOODS SERVING AREA. INSTRUCTED TO RESURFACE OR ...(+1 more)
PASS
Risk 1 (High)
Feb 17, 2022 Inspection
February 17, 2022• Complaint• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DISCOLORED CUTTING BOARDS IN PREPARED FOODS SERVING AREA. INSTRUCTED TO RESURFACE OR ...(+1 more)
PASS
Risk 1 (High)
Jun 26, 2019 Inspection
June 26, 2019• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR LEDGES OF THE COOLERS IN THE SEAFOOD AREA WITH BUILD-UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.(+1 more)
PASS
Risk 1 (High)
Oct 31, 2018 Inspection
October 31, 2018• Complaint• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE COUNTER TOP DIRTY AT THE COFFEE BAR STATION AT THE FRONT OF THE STORE. MUST CLEAN TO REMOVE DEBRIS.(+1 more)
PASS
Risk 1 (High)
Feb 8, 2018 Inspection
February 8, 2018• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: FRESH ...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 27, 2017 Inspection
November 27, 2017• Short Form Complaint• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE OPEN DISPLAY CASE IN THE PREPARED FOODS AISLE WITH A...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 17, 2017 Inspection
November 17, 2017• Suspected Food Poisoning• 7 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE: FINAL RINSE...(+6 more)
PASS
Risk 1 (High)
Jun 23, 2017 Inspection
June 23, 2017• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNER TO R...
PASS
Risk 1 (High)
Apr 5, 2016 Inspection
April 5, 2016• Consultation• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREAS, CLEAN...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Feb 22, 2016 Inspection
February 22, 2016• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ASIAN FRONT PREP AREA AT IMPROPE...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 19, 2015 Inspection
November 19, 2015• Complaint• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BAKERY FOOD PREP...(+5 more)
FAIL
Risk 1 (High)
Jul 28, 2015 Inspection
July 28, 2015• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A COLD HOLDING UNIT WITH POTENTIALLY HAZARDOUS FOODS AT 53.1F LOCATED IN THE SEAFOOD DEPARTMENT. THE TEMPERATURE ON THE UNIT WAS ADJUS...(+7 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 14, 2015 Inspection
May 14, 2015• Consultation• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DIRT AND BLACK, MOLD LIKE BUILDUP ON THE CAULK BEHIND THE 3 COMPARTMENT SINK ON THE WALL, LOCATED...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 29, 2014 Inspection
August 29, 2014• Complaint• 5 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND HEAVY BLACK, MOLD LIKE SUBSTANCE BUILT UP ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE. INSTRUCT...(+4 more)
PASS
Risk 1 (High)
Jan 29, 2014 Inspection
January 29, 2014• Complaint• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL FORKS IN DELI TO PROTECT FROM CONTAMINATION.(+4 more)
PASS
Risk 1 (High)
Jul 8, 2013 Inspection
July 8, 2013• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Sneeze guard missing from faw fish display coolers. Instructed to replace missing guard.(+2 more)
PASS
Risk 1 (High)
Feb 26, 2013 Inspection
February 26, 2013• Short Form Complaint• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to store paper for sandwi...(+4 more)
PASS
Risk 1 (High)
Feb 13, 2013 Inspection
February 13, 2013• Complaint Re-Inspection• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to store paper for sandwic...(+4 more)
FAIL
Risk 1 (High)
Feb 1, 2013 Inspection
February 1, 2013• Complaint• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. B...(+6 more)
PASS
Risk 1 (High)
Nov 14, 2012 Inspection
November 14, 2012• Complaint• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIFE HOLDER IN THE SMOKE HOUSE AND THE CAN OPENER BASE IN THE DELI PREP A...(+3 more)
PASS
Risk 1 (High)
May 16, 2012 Inspection
May 16, 2012• Complaint Re-Inspection• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana...(+6 more)
FAIL
Risk 1 (High)
May 9, 2012 Inspection
May 9, 2012• Complaint• 10 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+9 more)
PASS
Risk 1 (High)
Dec 22, 2011 Inspection
December 22, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
PASS
Risk 1 (High)
Aug 29, 2011 Inspection
August 29, 2011• Short Form Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)
PASS
Risk 1 (High)
Jun 29, 2011 Inspection
June 29, 2011• Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)
PASS
Risk 1 (High)
Sep 21, 2010 Inspection
September 21, 2010• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)
PASS
Risk 1 (High)
Feb 23, 2010 Inspection
February 23, 2010• Consultation• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
PASS
Risk 1 (High)
Feb 3, 2010 Inspection
February 3, 2010• Consultation• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
PASS
Risk 1 (High)
Jan 5, 2010 Inspection
January 5, 2010• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections