PASS
Risk 1 (High)
WHOLE FOODS MARKET Passes Health Inspection - Chicago Grocery store
November 14, 2012
Complaint
License #1933690
4
Total Violations
1
Critical
2
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on November 14, 2012. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIFE HOLDER IN THE SMOKE HOUSE AND THE CAN OPENER BASE IN THE DELI PREP AREA IS DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DINER CABINETS HAVE TAPED ON BULGING PANELS, REPAIR SO THEY ARE EASY TO CLEAN. THE RACKS AND PIPES IN THE REAR PREP, DAIRY AND READY TO EAT PREP COOLER AND DISH AREAS ARE FULL OF DUST FROM THE DUSTY CEILING VENTS. WASH, RINSE AND SANITIZE ALL AFFECTED AREAS AND CHECK YOUR DUCT WORK TO REDUCE PROBLEM.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILINGS HAVE DIRTY SPLATTERED BUILDUP, RUSTY SUPPORTS AND/OR OLD SMALL FLY RESIDUE AND DUST BUILDUP ON THE CEILINGS OF THE PIZZA PREP AREA, BAKERY, DELI AND SMOKE HOUSE AND REAR PREP AREAS. CLEAN AND REPAIR THE CEILINGS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILINGS HAVE DIRTY SPLATTERED BUILDUP, RUSTY SUPPORTS AND/OR OLD SMALL FLY RESIDUE AND DUST BUILDUP ON THE CEILINGS OF THE PIZZA PREP AREA, BAKERY, DELI AND SMOKE HOUSE AND REAR PREP AREAS. CLEAN AND REPAIR THE CEILINGS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection