PASS W/ CONDITIONS
Risk 1 (High)
WHOLE FOODS MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store
August 29, 2014
Complaint
License #1933690
5
Total Violations
1
Critical
3
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 29, 2014. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND HEAVY BLACK, MOLD LIKE SUBSTANCE BUILT UP ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DIRT AND BLACK, MOLD LIKE BUILDUP ON THE CAULK BEHIND THE 3 COMPARTMENT SINK ON THE WALL, LOCATED IN THE SEAFOOD BACK OF HOUSE. INSTRUCTED TO REMOVE OLD CAULK, CLEAN SAID AREA, RECAULK, AND MAINTAIN. FOUND TORN GASKETS ON THE NEOAPOLITAN PIZZA LOW BOY COOLER AND IN THE DINER LOW BOY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER PORTION OF THE ICE MACHINE LOCATED IN THE DINER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BACK STAIRWAY HALLWAY. INSTRUCTED FACILITY TO REMOVE AN UNNECESSARY ITEMS, ORGANIZE, REMAINING, STORE 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BACK STAIRWAY HALLWAY. INSTRUCTED FACILITY TO REMOVE AN UNNECESSARY ITEMS, ORGANIZE, REMAINING, STORE 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection