PASS
Risk 1 (High)
WHOLE FOODS MARKET Passes Health Inspection - Chicago Grocery store
April 5, 2016
Consultation
License #1933690
5
Total Violations
1
Critical
1
Major
3
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on April 5, 2016. The inspection type was "Consultation" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREAS, CLEAN THE INTERIOR OF THE ICE MACHINES IN THE FRONT COFFEE PREP AREA AND THE BREAKFAST/LUNCH COUNTER. ALSO, CLEAN THE STORAGE RACKS IN THE PREP AREA WHERE THE UTENSILS ARE STORED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLERS/FREEZERS, IN THE CORNERS AND ALONG THE WALLBASES IN THE REAR DOCK/STORAGE AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS BEHIND THE SINKS AND COOKING EQUIPMENT. MUST ALSO, CLEAN THE CEILING TILES IN THE REAR BAKERY AREA, REMOVE DIRT/DUST BUILD UP.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO FIX THE BROKEN LIGHT SHIELD ABOVE THE MOP SINK IN THE REAR BAKERY PREP AREA. MUST PROVIDED SHIELDS TO THE LIGHTS IN THE FRONT JUICING PREP AREA OR USE SHATTER PROOF BULBS (PROVIDE PROOF IF USING SHATTER PROOF BULBS). MAINTAIN SAME.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO FIX THE BROKEN LIGHT SHIELD ABOVE THE MOP SINK IN THE REAR BAKERY PREP AREA. MUST PROVIDED SHIELDS TO THE LIGHTS IN THE FRONT JUICING PREP AREA OR USE SHATTER PROOF BULBS (PROVIDE PROOF IF USING SHATTER PROOF BULBS). MAINTAIN SAME.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection