⚠️ Recent Failed Inspections ⚠️

THREE HAPPINESS RESTAURANT

209 W CERMAK RD, CHICAGO, IL 60616

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near South Side

License #: 39807

48
Total Inspections
25
Passed
18
Failed
5
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Sep 25, 2025 Inspection

September 25, 2025• Complaint• 9 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 19, 2024 Inspection

November 19, 2024• Complaint Re-Inspection• 9 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERT...(+8 more)

FAIL Risk 1 (High)

Nov 5, 2024 Inspection

November 5, 2024• Complaint• 13 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD...(+12 more)

FAIL Risk 1 (High)

Apr 2, 2024 Inspection

April 2, 2024• Complaint Re-Inspection• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ONE OF THE PREP COOLERS IN THE MAIN FOOD PREP AREA.(+6 more)

FAIL Risk 1 (High)

Apr 1, 2024 Inspection

April 1, 2024• Complaint• 17 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THROUGHOUT THE ENTIRE WALK THROUGH, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRU...(+16 more)

FAIL Risk 1 (High)

Jun 28, 2023 Inspection

June 28, 2023• Short Form Complaint• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND ONE LIVE ROACH ON THE FLOOR UNDER THE DISHMACHINE IN THE BASEMENT, 10 LIVE KNATS IN TH...

FAIL Risk 1 (High)

Apr 24, 2023 Inspection

April 24, 2023• Complaint• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80-100 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER THE DISHMACHINE, NEXT TO THE STEAMER, U...(+3 more)

PASS Risk 1 (High)

Feb 3, 2023 Inspection

February 3, 2023• Complaint Re-Inspection• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE...(+1 more)

FAIL Risk 1 (High)

Jan 27, 2023 Inspection

January 27, 2023• Complaint• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE RAT DROPPINGS ON PREMISES IN THE BASEMENT AREA UNDER SHELVES, IN CLOSETS AND UNDER ...(+5 more)

FAIL Risk 1 (High)

Oct 20, 2022 Inspection

October 20, 2022• Complaint• 7 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.(+6 more)

FAIL Risk 1 (High)

Oct 25, 2021 Inspection

October 25, 2021• Complaint• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF INSECT AND RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE RAT DROPPINGS ON PREMISES IN BASEMENT AREA UNDER STORAGE SHELVES, IN S...(+3 more)

PASS Risk 1 (High)

Nov 7, 2019 Inspection

November 7, 2019• Short Form Complaint• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, INTERIOR SURFACE OF THE DISH MACHINE ...(+2 more)

PASS Risk 1 (High)

Oct 11, 2019 Inspection

October 11, 2019• Complaint Re-Inspection• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME BULK STORAGE CONTAINERS WITH OUT THE NAME OF THE PROUCT INSIDE OF THE CONTAINER; MUST PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTA...(+3 more)

FAIL Risk 1 (High)

Oct 3, 2019 Inspection

October 3, 2019• Complaint• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME BULK STORAGE CONTAINERS WITH OUT THE NAME OF THE PROUCT INSIDE OF THE CONTAINER; MUST PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTA...(+4 more)

PASS Risk 1 (High)

Jul 1, 2019 Inspection

July 1, 2019• Complaint• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED THE PERSON IN CHARGE TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE IN THE COO...(+3 more)

PASS Risk 1 (High)

Aug 22, 2018 Inspection

August 22, 2018• Complaint• 9 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHES MUST BE STORED IN A CLEAN SANITIZING SOULUTION BETWEEN USES. CORRECT AND MAINTAIN.(+8 more)

PASS Risk 1 (High)

Feb 26, 2018 Inspection

February 26, 2018• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY STORE BAGS FOR FOOD STORAGE. ALL BAGS MUST BE FOOD GRADE CORRECT AN...(+3 more)

FAIL Risk 1 (High)

Oct 16, 2017 Inspection

October 16, 2017• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 CRAWLING ROACHES COMING FROM OPENING ...(+3 more)

FAIL Risk 1 (High)

Jun 26, 2017 Inspection

June 26, 2017• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 SMALL FLYING INSECTS IN BASEMENT...(+3 more)

PASS Risk 1 (High)

Nov 8, 2016 Inspection

November 8, 2016• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.

FAIL Risk 1 (High)

Nov 1, 2016 Inspection

November 1, 2016• Canvass• 10 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT (MOUSE) DROPPINGS IN THE BASEMENT...(+9 more)

PASS Risk 1 (High)

Feb 16, 2016 Inspection

February 16, 2016• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 29, 2015 Inspection

April 29, 2015• Canvass• 5 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT ALL SINKS. WATER TEMP IS 96F, INSTRUCTED MGR TO KEEP 110F MINIMUMU FOR PROPER UTENSILS AND DISH MACHINE WASHING. C...(+4 more)

PASS Risk 1 (High)

Aug 25, 2014 Inspection

August 25, 2014• Complaint Re-Inspection• 9 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 13, 2014 Inspection

August 13, 2014• Complaint Re-Inspection• 18 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON REINSPECTION REFRIGERATOR WAS FOUND AT 52.3 F. VIOLATION NOT CORRECTED. TAG REMAINS.(+17 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 6, 2014 Inspection

August 6, 2014• Complaint• 19 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT WITH CHOPPED RAW AND WHOLE VEGETABLES AT AN AMBIENT AIR TEMPERATURE OF 52.4 F. NO POTENTIALLY HAZARDOUS FOOD WITHIN...(+18 more)

PASS Risk 1 (High)

Dec 19, 2013 Inspection

December 19, 2013• Complaint Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS MUST REPLACE. MUST CORRECT AND MAINTAIN AT AL...

FAIL Risk 1 (High)

Dec 12, 2013 Inspection

December 12, 2013• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE ROACH ACTIVITY AT 1ST FLOOR PREP AREA ...(+3 more)

PASS Risk 1 (High)

Sep 13, 2013 Inspection

September 13, 2013• Canvass Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO DETAIL CLEANFLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG...(+2 more)

FAIL Risk 1 (High)

Sep 5, 2013 Inspection

September 5, 2013• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED RICE - 72F, COOKED CHICKEN -83F - ALL POTENTIALLY HAZARDOUS FOODS MUST BE...(+7 more)

PASS Risk 1 (High)

Nov 21, 2012 Inspection

November 21, 2012• Short Form Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND ...(+2 more)

PASS Risk 1 (High)

Nov 2, 2012 Inspection

November 2, 2012• Complaint Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)(+2 more)

FAIL Risk 1 (High)

Oct 25, 2012 Inspection

October 25, 2012• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT BASEMENT STORAGE AREA...(+3 more)

PASS Risk 1 (High)

Dec 2, 2011 Inspection

December 2, 2011• Tag Removal• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: ...(+4 more)

PASS Risk 1 (High)

Nov 23, 2011 Inspection

November 23, 2011• Complaint Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT.(+4 more)

FAIL Risk 1 (High)

Nov 15, 2011 Inspection

November 15, 2011• Complaint• 10 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT THIS TIME. FOUND 0PPM CHLORINE AFTER...(+9 more)

PASS Risk 1 (High)

Nov 24, 2010 Inspection

November 24, 2010• Complaint Re-Inspection• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...(+1 more)

FAIL Risk 1 (High)

Nov 16, 2010 Inspection

November 16, 2010• Complaint• 5 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all t...(+4 more)

PASS Risk 1 (High)

Mar 22, 2010 Inspection

March 22, 2010• Short Form Complaint• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTE...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 8, 2010 Inspection

January 8, 2010• Complaint• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food s...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections