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THREE HAPPINESS RESTAURANT Fails Health Inspection - Chicago Restaurant

THREE HAPPINESS RESTAURANT 209 W CERMAK RD, CHICAGO 60616 Restaurant
November 1, 2016 Canvass License #39807
10
Total Violations
4
Critical
3
Major
3
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

10
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT (MOUSE) DROPPINGS IN THE BASEMENT ON THE FLOOR UNDER A SHELF AND IN A STORAGE AREA BEHIND STORED ITEMS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. (ALL ZONE PEST CONTROL SERVICED ON 10/31/16) SERIOUS VIOLATION 7-38-020 ISSUED.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 16, 2016 AS DESCRIBED: #30 OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES AND WOK STATION. #34 MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND BASEMENT STORAGE AREA. #35 CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. #37 FOUND NO SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE. #41 SOME UNNECESSARY ITEMS UNDER THE STAIRS OF THE BASEMENT; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN THE STOREAGE SHELVES IN BASEMENT AREA. SERIOUS VIOLATION 7-42-090 ISSUED.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BUMPED UP TO A SERIOUS.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE ON AND AROUND THE WALL FAN IN THE WINDOW OF THE KITCHEN; CLEAN FAN AND WALL AROUND FAN TO REMOVE GREASE OBSERVED.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BUMPED UP TO A SERIOUS.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections