FAIL
Risk 1 (High)
THREE HAPPINESS RESTAURANT Fails Health Inspection - Chicago Restaurant
April 2, 2024
Complaint Re-Inspection
License #39807
7
Total Violations
2
Critical
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ONE OF THE PREP COOLERS IN THE MAIN FOOD PREP AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: STILL OBSERVED LIVE ROACH ACTIVITY AND RAT DROPPINGS. THE ROACHES WERE OBSERVED IN THE BASEMENT IN THE FOLLWING AREAS: ON THE WALL UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE BUCKETS OF THE CHEMICALS STORED UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, NEAR THE GREASE TRAP UNDER THE DRAINBOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE FLOOR AND INSIDE AN OPENING IN THE WALL WHERE THE HOT WATER TANK IS STORED. UNDER ONE OF THE SHELVING UNIT IN THE BASEMENT OBSERVED RAT DROPPINGS. NO SMALL FLY ACTIVITY OBSERVED. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND CLEAN RODENT DROPPINGS AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), NO CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS ON THE SIDE OF THE ICE MACHINE IN THE BASEMENT AND SURROUND THE GREASE TRAP IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS WITH DEAD ROACHES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INSIDE OF THE OVEN IN THE FOOD PREP AREA WITH GRIME AND GREASE BUILD UP. ALSO, OBSERVED THE INSIDES OF THE COLD HOLDING UNITS ON SITE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED OPENINGS IN THE WALLS IN THE HOT WATER TANK STORAGE CLOSET, IN THE FLOORS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE, AND IN THE WALLS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE. ALL MENTIONED OPENINGS WERE OBSERVED IN THE BASEMRNT. INSTRUCTED TO SEAL ALL OPENINGS TO AVOID HARBORAGE POINTS FOR PEST AND RODENTS AND TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT ON THE MAIN FOOD PREP AREA WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT ON THE MAIN FOOD PREP AREA WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection