PASS
Risk 1 (High)
Jun 2, 2025 Inspection
June 2, 2025• Canvass• 2 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE(+1 more)
THE SUBMARINE PIER INC.
(Also Known As: THE SUBMARINE PIER)
4048 S ARCHER AVE, CHICAGO, IL 60632
18
Total Inspections
14
Passed
2
Failed
2
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
May 14, 2024 Inspection
May 14, 2024• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM T...(+1 more)
PASS
Risk 1 (High)
Jun 16, 2023 Inspection
June 16, 2023• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AT REAR WATER HEATER/FURNACE AREA IN REAR DISHWASHING AREA.(+1 more)
PASS
Risk 1 (High)
Feb 23, 2022 Inspection
February 23, 2022• Canvass Re-Inspection• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(+4 more)
FAIL
Risk 1 (High)
Feb 16, 2022 Inspection
February 16, 2022• Canvass• 13 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT PREP AREA HAND SINK IN POOR REPAIR WATER DRAINING ON TO FLOOR.USE ADDITIONAL HAND SINK ON SITE FOR HAND WASHI...(+12 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 11, 2021 Inspection
May 11, 2021• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 13, 2019 Inspection
May 13, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR...(+7 more)
PASS
Risk 1 (High)
Jun 23, 2017 Inspection
June 23, 2017• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRONT NACHO CHEESE DISPENSER BEING HELD TOGETHER BY TAPE, INSTRUCTED TO REPLACE MACHINE.(+2 more)
PASS
Risk 1 (High)
Apr 12, 2016 Inspection
April 12, 2016• Canvass• 1 violation
Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
PASS
Risk 1 (High)
Sep 17, 2015 Inspection
September 17, 2015• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SHELF LINING FROM BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST UNDERNEATH AND HAVE SURFACE ...(+1 more)
PASS
Risk 1 (High)
Nov 18, 2014 Inspection
November 18, 2014• Canvass• 10 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY DRYING RACK ABOVE 3 COMPARTMENT SINK. MUST REMOVE RUST AND RESTORE AND MAINTAIN SURFACE ...(+9 more)
PASS
Risk 1 (High)
Jan 30, 2014 Inspection
January 30, 2014• Complaint• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND CLEAN STORAGE RACKS IN THE BACK ABOVE THE 3-C...(+4 more)
PASS
Risk 1 (High)
Jan 29, 2013 Inspection
January 29, 2013• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR OF PREMISES(+4 more)
PASS
Risk 1 (High)
Jan 19, 2012 Inspection
January 19, 2012• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
PASS
Risk 1 (High)
Jan 20, 2011 Inspection
January 20, 2011• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY BOTTOM OF PREP TABLE. PAINT SAME WITH NON TOXIC PAINT.(+1 more)
PASS
Risk 1 (High)
Jan 20, 2010 Inspection
January 20, 2010• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, a...(+3 more)
FAIL
Risk 1 (High)
Jan 13, 2010 Inspection
January 13, 2010• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+4 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections