PASS
Risk 1 (High)
THE SUBMARINE PIER INC. Passes Health Inspection - Chicago Restaurant
September 17, 2015
Canvass
License #1092597
2
Total Violations
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 17, 2015. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SHELF LINING FROM BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST UNDERNEATH AND HAVE SURFACE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SHELF LINING FROM BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST UNDERNEATH AND HAVE SURFACE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection