⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

THE SUBMARINE PIER INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

THE SUBMARINE PIER INC. (AKA: THE SUBMARINE PIER) 4048 S ARCHER AVE, CHICAGO 60632 Restaurant
May 13, 2019 Canvass License #1092597
8
Total Violations
4
Critical
3
Major
1
Minor

Violations Cited by Chicago Health Inspector

8
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA CLEAN UP KIT DOES NOT CONTAIN THE REQUIRED DISINFECTANT. MUST PROVIDE A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #23
CRITICAL
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
Inadequate reheating fails to kill bacteria that grew during storage.
Foods must be reheated to 165°F within 2 hours.
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (COLESLAW, PASTA SALAD, ETC.) IN THE DISPLAY COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; A SELL BY OR DISCARD DATE; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER. MUST CORRECTLY LABEL ALL ITEMS IN THIS COOLER.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NACHO CHEESE MACHINE HELD TOGETHER WITH CLEAR TAPE. MUST REMOVE TAPE AND MAKE NECESSARY REPAIRS. OBSERVED LID IN DISREPAIR ON ICE CHEST FREEZER IN REAR. MUST REPAIR AND MAINTAIN SAME.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPES UNDER LEFT BASIN OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN LINE FROM WALK IN COOLER EMPTYING INSIDE 3 COMPARTMENT SINK. MUST REROUTE DRAIN LINE DIRECTLY TO FLOOR DRAIN. MUST MAINTAIN SAME.
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN LINE FROM WALK IN COOLER EMPTYING INSIDE 3 COMPARTMENT SINK. MUST REROUTE DRAIN LINE DIRECTLY TO FLOOR DRAIN. MUST MAINTAIN SAME.
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections