PASS
Risk 1 (High)
THE SUBMARINE PIER INC. Passes Health Inspection - Chicago Restaurant
April 12, 2016
Canvass
License #1092597
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #45
MINOR
Violation Details
FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection