⚠️ Recent Failed Inspections ⚠️

TANT LLC

(Also Known As: CHEF DADDY)

5944 W LAKE ST, CHICAGO, IL 60644

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Austin

License #: 2374277

19
Total Inspections
7
Passed
6
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 23, 2025 Inspection

October 23, 2025• Canvass• 3 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF CLOSING DEVICE FOR DOOR NOT OPERABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Oct 29, 2024 Inspection

October 29, 2024• Canvass Re-Inspection• 4 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Oct 22, 2024 Inspection

October 22, 2024• Canvass• 7 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES IN THE REAR DRY STORAGE AREA, FLYING THROUGHOUT IN-USE PREP AREAS ON TOP OF SURFACES OF 3 C...(+6 more)

FAIL Risk 1 (High)

Jun 28, 2023 Inspection

June 28, 2023• Complaint• 5 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT WATER AT 3-COMPARTMENT SINK. FOUND TEMPERATURE AT 3 COMPARTMENT AT 60.7F.INSTRUCTED MANAGER PROPER...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 12, 2023 Inspection

April 12, 2023• Complaint• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO...(+9 more)

PASS Risk 1 (High)

Mar 8, 2022 Inspection

March 8, 2022• Complaint• 8 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DEEP FREEZER IN THE REAR STORAGE AREA TOP BADLY DAMAGED AND TAPPED UP. INSTRUCTE...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 7, 2021 Inspection

July 7, 2021• Canvass Re-Inspection• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+4 more)

FAIL Risk 1 (High)

Jun 30, 2021 Inspection

June 30, 2021• Canvass Re-Inspection• 11 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.(+10 more)

FAIL Risk 1 (High)

Jun 23, 2021 Inspection

June 23, 2021• Canvass• 16 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.(+15 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 8, 2020 Inspection

January 8, 2020• Canvass• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 6, 2019 Inspection

February 6, 2019• Complaint• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES O...(+6 more)

PASS Risk 1 (High)

Mar 29, 2018 Inspection

March 29, 2018• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE PREP TABLES.(+3 more)

PASS Risk 1 (High)

Jan 31, 2017 Inspection

January 31, 2017• Complaint• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS. MUST PROPERLY LABEL WITH THE NAME, DATE AND TIM...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 28, 2016 Inspection

October 28, 2016• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT THE HOT HOLDING ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 9, 2016 Inspection

February 9, 2016• Canvass• 7 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND...(+6 more)

PASS Risk 1 (High)

Mar 11, 2015 Inspection

March 11, 2015• License Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW STAINED CEILING TILES IN REAR STORAGE AREA; REPLACE ...

FAIL Risk 1 (High)

Mar 6, 2015 Inspection

March 6, 2015• License• 3 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: STEAMTABLE ON PREMISES NOT PROTECTED FROM CONTAMINATION. MUST PROVIDE A BARRIER BETWEEN STEAMTABLE AND ...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections