⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

TANT LLC Fails Health Inspection - Chicago Restaurant

TANT LLC (AKA: CHEF DADDY) 5944 W LAKE ST, CHICAGO 60644 Restaurant
March 6, 2015 License License #2374277
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #16
CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: STEAMTABLE ON PREMISES NOT PROTECTED FROM CONTAMINATION. MUST PROVIDE A BARRIER BETWEEN STEAMTABLE AND CUSTOMER AREA AT FRONT COUNTER.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW STAINED CEILING TILES IN REAR STORAGE AREA; REPLACE STAINED TILES.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW STAINED CEILING TILES IN REAR STORAGE AREA; REPLACE STAINED TILES.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections