TANT LLC Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS. MUST PROPERLY LABEL WITH THE NAME, DATE AND TIME. ALSO MUST PROPERLY STORE IN FOOD GRADE CONTAINERS. GROCERY BAGS ARE NOT ACCEPTABLE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE AND MAINTAIN WALL COVING NEAR THE STOVE AND 3 COMPARTMENT SINK IN PREP AREA. ALSO NOTED OPENING AROUND THE ELECTRIC OUTLET IN THE REAR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE AND MAINTAIN WALL COVING NEAR THE STOVE AND 3 COMPARTMENT SINK IN PREP AREA. ALSO NOTED OPENING AROUND THE ELECTRIC OUTLET IN THE REAR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.