⚠️ Recent Failed Inspections ⚠️

TACO BURRITO KING

5501 N HARLEM AVE, CHICAGO, IL 60656

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Ohare

License #: 2065146

40
Total Inspections
20
Passed
8
Failed
12
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 21, 2025 Inspection

March 21, 2025• Canvass Re-Inspection• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINER...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 19, 2025 Inspection

March 19, 2025• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HAND WASH SINK AT THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SIN...(+5 more)

FAIL Risk 1 (High)

Aug 1, 2024 Inspection

August 1, 2024• Complaint• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CLEAN PINK RESIDUE INSIDE OF ICE MACHINE IN REAR.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 4, 2024 Inspection

March 4, 2024• Canvass• 11 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANI...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 10, 2023 Inspection

October 10, 2023• Complaint• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2 DOOR STAND-UP COOLER LOCATED IN THE FRONT FOOD PREP AREA. OBSERVED SOUR CREA...(+3 more)

PASS Risk 1 (High)

Apr 3, 2023 Inspection

April 3, 2023• Recent Inspection• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREAS,WASHROOMS).(+4 more)

PASS Risk 1 (High)

Mar 28, 2023 Inspection

March 28, 2023• Canvass Re-Inspection• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREAS,WASHROOMS).(+4 more)

FAIL Risk 1 (High)

Mar 24, 2023 Inspection

March 24, 2023• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREAS,WASHROOMS).(+5 more)

PASS Risk 1 (High)

May 23, 2022 Inspection

May 23, 2022• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED FOR SHELF LINER. DO NOT USE CARDBOARD FOR SHELF LINER. ALL SURFA...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 16, 2021 Inspection

April 16, 2021• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 4, 2020 Inspection

February 4, 2020• Canvass Re-Inspection• 1 violation

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE (INFORMAT...

FAIL Risk 1 (High)

Jan 27, 2020 Inspection

January 27, 2020• Canvass• 9 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONT...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 6, 2019 Inspection

March 6, 2019• Canvass• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PRO...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 7, 2018 Inspection

December 7, 2018• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 23, 2017 Inspection

October 23, 2017• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED A PREP 2 DOOR COOLER WITH AN AIR TEMPERATURE OF 50.0F.MUST EMPTY THE UNIT AND HAVE IT R...(+5 more)

PASS Risk 1 (High)

Jan 12, 2017 Inspection

January 12, 2017• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board at the 2 door cooler (where guacamole is stored) to have deep dark grooves i...(+2 more)

FAIL Risk 1 (High)

Jan 5, 2017 Inspection

January 5, 2017• Canvass• 5 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed the lid of the recycling dumpster outside to be open due to garbage boxes overflowin...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 11, 2016 Inspection

March 11, 2016• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO...(+3 more)

PASS Risk 1 (High)

Sep 10, 2015 Inspection

September 10, 2015• Complaint Re-Inspection• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES AND UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UT...(+4 more)

FAIL Risk 1 (High)

Sep 3, 2015 Inspection

September 3, 2015• Short Form Complaint• 7 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED UNHYGIENIC PRACTICES WITH READY TO EAT FOODS. OBSERVED FOOD HANDLER IN PREP ARE...(+6 more)

PASS Risk 1 (High)

Aug 4, 2015 Inspection

August 4, 2015• Complaint Re-Inspection• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES AND UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTE...(+5 more)

FAIL Risk 1 (High)

Jul 28, 2015 Inspection

July 28, 2015• Complaint• 7 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATING. WHILE DRAINING WATER IN LEFT S...(+6 more)

PASS Risk 1 (High)

Oct 3, 2014 Inspection

October 3, 2014• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN VENT GUARD COVERS INSIDE THE WALK-IN COOLER.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 27, 2014 Inspection

August 27, 2014• Short Form Complaint• 1 violation

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED DISHWASH AREA EXPOSED HANDWASH BOWL NOT MAINTAINED, SOILED LINEN (X5) INSIDE SAID EXPOSED HANDWASH BOWL, DISH...

PASS W/ CONDITIONS Risk 1 (High)

Aug 5, 2014 Inspection

August 5, 2014• Complaint• 3 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER AREA LITTERED WITH GARBAGE AND GREASE/FOOD ON FLOOR ALSO OBSERVED F...(+2 more)

PASS Risk 1 (High)

Apr 17, 2014 Inspection

April 17, 2014• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE WHITE PLASTIC TUBS I...(+2 more)

PASS Risk 1 (High)

Oct 2, 2013 Inspection

October 2, 2013• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT SPICE CART (NEXT TO STOVE-REAR PREP AREA)) WITH RUST OR REPLACE.(+3 more)

PASS Risk 1 (High)

Aug 21, 2013 Inspection

August 21, 2013• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT SPICE CART (NEXT TO STOVE-REAR PREP AREA)) WITH RUST OR REPLACE.(+3 more)

PASS Risk 1 (High)

Sep 6, 2012 Inspection

September 6, 2012• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK AND U...(+2 more)

PASS Risk 1 (High)

Jul 11, 2012 Inspection

July 11, 2012• Short Form Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD-UP FROM ON TOP FOOD BAGS INSIDE THE WALK-IN FREEZER AND CHECK THE UNIT.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 5, 2012 Inspection

June 5, 2012• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND EIGHT CONTAINERS FILLED...(+7 more)

PASS Risk 1 (High)

Nov 30, 2011 Inspection

November 30, 2011• Complaint• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving that had peeling paint/rust shall be repaired/replaced. Caulking around expose...(+6 more)

PASS Risk 1 (High)

Jun 9, 2011 Inspection

June 9, 2011• Complaint Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining.

FAIL Risk 1 (High)

Jun 2, 2011 Inspection

June 2, 2011• Complaint• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed rear exit/entrance doors not roden...(+7 more)

FAIL Risk 1 (High)

Nov 15, 2010 Inspection

November 15, 2010• License• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections